Yakiniku x Japanese cuisine. Enter a world of surprise and excitement created by the artisanal skills of the chefs.
Hasegawa in Ginza has gained popularity for its Yakiniku (Japanese BBQ) x Japanese cuisine style, and in 2019, a long-awaited second branch opened in Omotesando. A meat expert selects the best Japanese Black Beef, and a vegetable sommelier carefully selects vegetables from farms across Japan. These carefully chosen ingredients are transformed by skilled artisans of Japanese cuisine into new discoveries and moments of excitement. You can enjoy a blissful moment accompanied by wines recommended by a sommelier. The dishes that color the cuisine are created by ceramic artist "Koichi Uchida," and the space design is crafted by plasterer "Naoki Kusumi." These artisans, who attract attention worldwide, have been invited. Why not step into a world of surprise and excitement that captivates you through specialists from various fields?
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Nihon Yakiniku Hasegawa Omotesando branch
日本焼肉はせ川 表参道店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3479-0088All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.