Kyoto Style Teppan Hasegawa

Amuse-bouche, Appetizer, Seasonal Soup, Special Hasagawa Salad, Grilled Vegetables, Lobster/half, Selected Black Wagyu Beef (Fillet & Loin), Sukiyaki, Rice Dish, Dessert *Upgrade Fillet & Loin meat to Fillet meat only for an additional 2,000 JPY.

Amuse-bouche, Appetizer, Seasonal Soup, Special Hasagawa Salad, Grilled Vegetables, Japanese Spiny Lobster (Ise Ebi)/half or Abalone, Selected Black Wagyu Beef (Fillet & Loin), Sukiyaki, Rice Dish, Dessert *Upgrade Fillet & Loin meat to Fillet meat only for an additional 2,000 JPY.

A dish that the chef cooks right in front of customers.

Splendid teppanyaki (grilled on an iron griddle) with the firm texture of male Omar shrimp which was raised in the cold sea. Enjoy its fresh and juicy texture. The more you bite, the more the exquisite savory taste spreads in your mouth. Served with our special Japanese-style tartar sauce, made only with Japanese ingredients, to bring out the naturally sweet taste of the Omar shrimp.   

Steak of perfectly marbled Kyoto Beef. Fully enjoy its sophisticated, savory taste and melting tender texture. Served with carefully-selected seasonings, such as originally-blended salt, and specially-made soy sauce marinated with wasabi from Azumino in Nagano prefecture and Rishiri Kelp.

Our specialty where abalones are carefully grilled in our original way. You will be impressed with its very tender texture that you have never experienced before. Served with our original Japanese-style tartar sauce which goes perfectly with the bitter taste of the liver. This dish is recommended even for those who normally do not like liver.