Kagaya Hakata branch JR HAKATA CITY KOOTEN 9F

[For entertaining or special occasions] "Moonbow"

11,000 JPY per person (Tax included)

You can enjoy kaiseki cuisine using ingredients from Kaga and Noto, as well as other local dishes. Private rooms are also available, making it ideal for special dinner parties.

■First item: Appetizer■
Kinji grass, summer vegetables and whitebait with green shiso vinegar, Kaga cucumber, Chinese yam, edamame, tomato
Corn and tofu, crab, salmon roe and consommé jelly

■Second dish: Simmered dish■
Conger eel dumplings, Kaga namafu (wheat gluten), shiitake mushrooms, burdock root, kaiwari greens, and green yuzu citrus

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled hassun■
Grilled sea bass in oil, grated plum, okra, mountain peach, Kaga eggplant and manganji temple, Noto rock water cloud and Akanishi shellfish from Nanao Bay, Kanazawa specialty grilled loach skewers, edamame and cheese tea cloth, persimmon leaf sushi, ground lantern tomato, Kanazawa red pumpkin and chicken miso, Noto delicacy, dried roe

■ Fifth course: Hot dish ■
Steamed conger eel with sea urchin, wrapped in egg, and Nameko from Hokuriku
Seasonal gluten with tortoiseshell paste

■Sixth dish: Vinegared dish■
Grilled and marinated sweetfish, jade eggplant, thunder gourd, Daikoku-uranchi, water chestnut, sudachi orange, delicious dashi vinegar


■Seventh dish: Meal■
Rice: Sea bream and corn rice, bowl: Kanazawa miso pickles, Kaga pickles

■Eighth Course: Dessert■
Melon gelato made with Noto milk
*Sashimi may change depending on the availability of ingredients.

[For entertaining or special occasions] Kaiseki cuisine featuring seasonal ingredients "Gekkou (moon rainbow)" with Wagyu beef

13,200 JPY per person (Tax included)

[Lunch/Dinner] Enjoy our chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as local cuisine.

This is a course meal of the Gekka Kaiseki with Wagyu beef steak (60g).

Seasonal Kaiseki Cuisine "Fuka"

8,000 JPY per person (Tax included)

[Dinner] Enjoy Kaga and Noto delicacies, local cuisine, and seasonal ingredients.

[Special Offer] For an additional 2,200 yen, you can add a Wagyu steak (60g) to your Gekka Kaiseki or Kazehana Kaiseki course.

Appetizer: Kinjiso, summer vegetables and dried sardines with green shiso vinegar, Kaga cucumber, Nagaimo yam, edamame, tomato

Corn and tofu, crab, salmon roe and consommé jelly

Soup: Fish noodles and stewed conger eel, egg rolls, and Junsai
mouth, green yuzu
Sashimi, 3 kinds of fresh fish of the day, and a complete garnish

Grilled dishes: Sea bream and eggplant miso grilled, okra and plum, mountain peach, dried Noto roe

Kaga local cuisine [Duck Jibuni] ~ Served in a bowl with small sweet potato, simmered gluten, and fresh gluten
Kanazawa red pumpkin, etc.

Fried foods: Fried conger eel with seaweed, fried sweetfish with taro leaves, fried okra, Kaga purple eggplant, sweet pepper
Meal: Small sardines and corn rice bowl, Kanazawa miso pickles, Kaga pickles

Dessert: Mango pudding with coconut sauce, Kaga gluten manju

Seasonal Kaiseki Cuisine "Kazahana (with Wagyu beef)"

10,200 JPY per person (Tax included)

[Lunch/Dinner] Enjoy our chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as local cuisine.

This is a course meal that includes the Fuka Kaiseki dinner and Wagyu steak (60g).

Seasonal Kaiseki Cuisine "Setsugetsuka"

14,000 JPY per person (Tax included)

[Lunch/Dinner] Carefully selected kaiseki cuisine incorporating seasonal ingredients as well as high-quality ingredients such as Nodoguro and Kuroge Wagyu beef.

Appetizer: Kinjiso, summer vegetables and whitebait with green shiso vinegar, Kaga cucumber, Nagaimo yam, edamame, tomato, corn and tofu, crab, salmon roe and consommé jelly

Simmered dish soup, conger eel jelly, Kaga namafu (wheat gluten), shiitake mushroom, burdock root, kaiwari greens, and green yuzu

Sashimi: Five kinds of today's fresh fish
Grilled hassun (seafood), grilled salted blackthroat seaperch, grated plum, okra, mountain peach, Kaga eggplant and manganji temple, Noto rock water cloud and Akanishi shellfish from Nanao Bay, Kanazawa specialty grilled loach skewers, edamame and cheese tea cloth, persimmon leaf sushi, ground lantern tomato, Kanazawa red pumpkin and chicken miso, Noto delicacy, dried roe
Strong appetizer: Wagyu beef and abalone served with various vegetables

Hot dish: Steamed conger eel with sea urchin, sesame tofu, and Hokuriku-produced nameko
Seasonal gluten with tortoiseshell paste
Vinegared dish: Grilled and marinated sweetfish, jade eggplant, thunder gourd, Daikoku-uranji, water chestnut, sudachi oranges, delicious vinegared broth

Meal: Seasonal rice bowl, Kanazawa miso pickles, Kaga pickles


Dessert: Melon gelato made with Noto milk and other seasonal assortments

2.5 hour all-you-can-drink plan included "NAGISA"

10,500 JPY per person (Tax included)

[Dinner] For the organizer's peace of mind, we offer a course that includes all-you-can-drink, consumption tax, and service charges.

◆ "Nagisa" ~NAGISA~ 10,500 yen - Kaiseki cuisine with 6 dishes + meal and dessert.
・Appetizer・Soup・Today's sashimi・Grilled dish・Local dish "Jibuni"
・Fried food・Meals・Desserts

◆All-you-can-drink contents: Bottled beer (Asahi/Kirin)
・Hot sake, cold sake, shochu (Kagaya original potato/barley)
・Highballs and soft drinks

*For an additional 1,100 yen, draft beer and wine by the glass can be added to the all-you-can-drink menu.

"Mai" - MAI - Recommended kaiseki cuisine made with an abundance of seasonal ingredients.

13,500 JPY per person (Tax included)

For the event organizer, we have prepared a course meal with all-you-can-drink options and all consumption tax and service charges included.

・Today's appetizer・Simmered dish・Today's sashimi・Grilled dish・Seasonal hot dish・Vinegared dish・Rice・Dessert

◆All-you-can-drink content (120 minutes)
・Bottled beer (Asahi/Kirin)
・Hot sake, cold sake, shochu (Kagaya original potato/barley)
・Highballs and soft drinks

*For an additional 1,100 yen, draft beer and wine by the glass can be added to the all-you-can-drink menu.

Lunch <Ideal for anniversaries and special occasions> Lunchtime kaiseki cuisine "Wakura"

7,700 JPY per person (Tax included)

[Lunch] Enjoy the chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as other local dishes. Private rooms are also available.

■First dish: appetizer■
Kinji grass, summer vegetables and whitebait with green shiso vinegar, Kaga cucumber, Chinese yam, edamame, tomato
Corn and tofu, crab, salmon roe and consommé jelly

■Second Course: Soup■
Fish noodles with stewed conger eel and egg rolls, Junsai
mouth, green yuzu

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled food■
Grilled sea bream and eggplant with miso, Noto rock water cloud, eel slices, Hotoyama peach, okra and plum, edamame cheese tea cloth, Noto dried roe


■ Fifth dish: Simmered food ■
Kaga local cuisine [Duck jibuni]
Kaga namafu, Kaga red pumpkin, etc.

■Sixth dish: Fried food■
Fried conger eel with seaweed, fried sweetfish with katsura leaves, deep-fried okra, Kaga purple eggplant, sweet pepper

■Seventh course: Meal■
(Rice) Ishikawa Prefecture Koshihikari (Rice bowl) Kanazawa miso (Pickles) Kaga pickles

■Eighth Course: Dessert■
Melon gelato made with Noto milk

*The menu will change depending on the availability of ingredients.

Lunch Two-tiered Hospitality Box [Kanazawa]

4,980 JPY per person (Tax included)

[Lunch] For your convenience, we have prepared a two-tiered box containing the contents of a banquet. Private rooms are also available.

Appetizer: corn, tofu, crab, salmon roe, baby corn, consommé jelly
Two-tiered box with various small dishes: Kinjiso and Mizugumo, chilled eggplant and grated yam, Junna, okra, Kaga cucumber and chicken stew, Kagaya Hakata store's special "Ishiru Mentaiko"
Appetizer: Grilled red sea bream with miso and yuzuan sauce, braised shrimp with bamboo shoots, braised sweetfish with Japanese pepper, rolled egg with dashi broth, pickled edamame soybeans, red konjac, braised mountain peach in wine, Sashimi: Two kinds of sashimi of the day, Meat dish: Roast beef salad with wholesale sauce and Kagaya's special akame seaweed dressing

Deep-fried white shrimp, fried conger eel with green shiso, Kaga purple eggplant, Kanazawa red pumpkin

Simmered food Local cuisine Duck jibuni

Meal: Ishikawa Prefecture Koshihikari rice, Kanazawa miso, Kaga pickles

Dessert: Mango pudding, coconut sauce, Kaga gluten manju

Reservation required Special Kaiseki Course [Hama Rikyu]

17,000 JPY per person (Tax included)

The store may contact you regarding the contents.

We will prepare seasonal ingredients, as well as high-quality and rare ingredients from the Hokuriku region, according to the day. For this reason, we require reservations in advance. We focus on quality over quantity when it comes to our cuisine.
We can accommodate a variety of occasions, including business entertainment and celebrations.

Reservation required Special Kaiseki cuisine "Tenyu"

20,000 JPY per person (Tax included)

The store may contact you regarding the contents.

We will prepare seasonal ingredients, as well as high-quality and rare ingredients from the Hokuriku region, according to the day. For this reason, we require reservations in advance. We focus on quality over quantity when it comes to our cuisine.
We can accommodate a variety of occasions, including business entertainment and celebrations.

Celebration Kaiseki Cuisine [Miyabi] *This is a course for meetings and engagement ceremonies.

12,000 JPY per person (Tax included)

This is a course meal that is perfect for meetings and engagement ceremonies.
We will do our best to provide you with a wonderful time.
We also have small commemorative gifts available.

■Aperitif■
Kaga Gold Leaf Sake

■First course: Appetizer■
Eight kinds of celebratory dishes
■Second course: Soup dish■
Celebration bowl

■Third dish: Mitsukuri (sashimi)■
Sea bream in hosho style, tiger prawns, etc.

■Fourth Course: Ogurigi■
Red rice Karasumi

■ Fifth dish: Pottery■
Grilled sea bream
■Sixth dish: Takiawase■
Jibuni duck

■ Seventh Item: Sumono (Bonus Food) ■
Steamed abalone, liver vinegar
■Eighth Course: Meal■
Rice, seasonal rice bowl, Kanazawa miso pickles, Kaga pickles

■Ninth dish: Dessert■
Seasonal items