Kagaya Hakata branch JR HAKATA CITY KOOTEN 9F

[For entertaining or special occasions] "Moonbow"

11,000 JPY per person (Tax included)

You can enjoy kaiseki cuisine using ingredients from Kaga and Noto, as well as other local dishes. Private rooms are also available, making it ideal for special dinner parties.

■First item: Appetizer■
Kinjiso and Sakura shrimp marinated in fresh onion, Hokuriku-produced Nagiko, Chinese yam, and chervil

White asparagus, smoked salmon, salmon roe, rose water consomme jelly

■Second dish: Simmered dish■
Clams steamed in sake, Yamabuki tofu, new wakame seaweed, bamboo shoots, shiitake mushrooms, kinome mushrooms

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled hassun■
Sakura trout, butterbur root miso-grilled, cauliflower pickled in plum vinegar, bamboo shoots and conch with buds, Noto rock clouds and Akanishi shellfish from Nanao Bay, thin fish, Sakura leaf sushi, octopus and cherry blossoms, conger eel fukusa-yaki, Sakura mentaiko, cheese meatballs, fried arame, Noto delicacy, dried roe

■ Fifth dish: Hot dish ■
White shrimp shumai and new potato mochi with green laver sauce
Taranome, seasonal gluten, beaten mustard

■Sixth dish: Vinegared food■
Spring color mustard and vinegar dressing Firefly squid, ark shell, scallop, rapeseed, bracken

■Seventh dish: Meal■
Rice: Sea bream and radish rice bowl, Kanazawa miso pickles, Kaga pickles

■Eighth dish: Dessert■
Strawberry gelato made with Noto Milk
*Sashimi will be subject to change depending on availability.

[For entertaining or special occasions] Kaiseki cuisine featuring seasonal ingredients "Gekkou (moon rainbow)" with Wagyu beef

13,200 JPY per person (Tax included)

[Lunch/Dinner] Enjoy the chef's recommended kaiseki cuisine featuring ingredients and local cuisine from Kaga and Noto.

This is a course meal of the Gekka Kaiseki with Wagyu beef steak (60g).

Seasonal Kaiseki Cuisine "Fuka"

8,000 JPY per person (Tax included)

[Dinner] Enjoy Kaga and Noto delicacies, local cuisine, and seasonal ingredients.

[Great Value] For an additional 2,200 yen, you can add a Wagyu steak (60g) to your Gekka Kaiseki or Fuuka Kaiseki course.

■ Appetizer: Kinjiso and Sakura shrimp marinated in new onion, Hokuriku-produced yam, chervil, white asparagus, smoked tofu, salmon roe, rose water consomme jelly

■ Bowl: Small stalks and butterbur shoots, bamboo shoots, new wakame seaweed, shiitake mushrooms, leaf buds

■ Sashimi: Today's fresh fish platter

■Grilled food Sea bream Grilled with Sakura-ka miso Cauliflower Pickled in plum vinegar Truffle Matsukaze Broad beans Dried Noto roe

■ Simmered food Kaga local cuisine [Duck jibuni] ~ Served in a goroku bowl with small potatoes, shiitake mushrooms, tsubu-fu, nama-fu, Kaga lotus root, etc.

■ Fried foods Firefly squid Fried seaweed Sea cucumber Fried aragi clams Young bamboo shoots Gorojima sweet potato Rapeseed
■ Meal: Sea bream and radish rice

■Tomewan Kanazawa miso soup

■Pickles Kaga pickles

■ Dessert Sakura white sesame pudding Kaga gluten manju

Seasonal Kaiseki Cuisine "Kazahana (with Wagyu beef)"

10,200 JPY per person (Tax included)

[Lunch/Dinner] Enjoy the chef's recommended kaiseki cuisine featuring ingredients and local cuisine from Kaga and Noto.

This is a course meal that includes the Fuka Kaiseki dinner and Wagyu steak (60g).

Seasonal Kaiseki Cuisine "Setsugetsuka"

14,000 JPY per person (Tax included)

[Lunch/Dinner] Carefully selected kaiseki cuisine incorporating seasonal ingredients as well as high-quality ingredients such as Nodoguro and Kuroge Wagyu beef.

■ Appetizer: Kinjikusa and Sakura shrimp marinated in fresh onion, Hokuriku-produced yam, chervil, Japanese quince, tofu, whitebait, salmon roe, rose water consomme jelly

■ Simmered dish: Steamed clams, Yamabuki tofu, new wakame seaweed, bamboo shoots, shiitake mushrooms, kinome mushrooms

■ Sashimi: Today's fresh fish (five kinds)

■Grilled rosy seabass with salt Cauliflower pickled in vinegar and plum Bamboo shoots and conch with buds Noto rock clouds and Akanishi shellfish from Nanao Bay Thin fish Sakura leaf sushi Octopus and cherry blossoms Conger eel Fukusa grilled Sakura mentaiko Cheese fish balls Arareage Noto delicacy, dried roe
■Strong dish: Wagyu beef with abalone and various vegetables

■Hot dish: White shrimp shumai and new potato mochi with aosa bean paste, cod buds, seasonal gluten, beaten mustard

■ Vinegared dishes: Firefly squid with mustard and vinegar, ark shell, scallop, uruy, kogomi, bracken

■ Meals Seasonal rice

■Tomewan Kanazawa miso soup

■Pickles Kaga pickles

■ Dessert: Strawberry gelato made with Noto milk and other seasonal assortments

2.5 hour all-you-can-drink plan included "NAGISA"

10,500 JPY per person (Tax included)

[Dinner] For the organizer's peace of mind, we offer a course that includes all-you-can-drink, consumption tax, and service charges.

◆ "Nagisa" ~NAGISA~ 10,500 yen - Kaiseki cuisine with 6 dishes + meal and dessert.
・Appetizer・Soup・Today's sashimi・Grilled dish・Local dish "Jibuni"
・Fried food・Meals・Desserts

◆All-you-can-drink contents: Bottled beer (Asahi/Kirin)
・Hot sake, cold sake, shochu (Kagaya original potato/barley)
・Highballs and soft drinks

*For an additional 1,100 yen, draft beer and wine by the glass can be added to the all-you-can-drink menu.

"Mai" - MAI - Recommended kaiseki cuisine made with an abundance of seasonal ingredients.

13,500 JPY per person (Tax included)

For the event organizer, we have prepared a course meal with all-you-can-drink options and all consumption tax and service charges included.

・Today's appetizer・Simmered dish・Today's sashimi・Grilled dish・Seasonal hot dish・Vinegared dish・Rice・Dessert

◆All-you-can-drink content (120 minutes)
・Bottled beer (Asahi/Kirin)
・Hot sake, cold sake, shochu (Kagaya original potato/barley)
・Highballs and soft drinks

*For an additional 1,100 yen, draft beer and wine by the glass can be added to the all-you-can-drink menu.

Lunch <Ideal for anniversaries and special occasions> Lunchtime kaiseki cuisine "Wakura"

7,700 JPY per person (Tax included)

[Lunch] Enjoy the chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as other local dishes. Private rooms are also available.

■First dish: Appetizer■
Kinjiso and Sakura shrimp marinated in fresh onion, Hokuriku-produced Nagiko, Chinese yam, and chervil
White asparagus, smoked salmon, salmon roe, barafu, consommé jelly

■Second dish: Soup dish■
Small stems and butterbur shoots, bamboo shoots, shiitake mushrooms, new wakame mushrooms, kinome mushrooms

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled food■
Grilled sea bream with Sakura miso Noto rock mozuku bamboo shoots and squid with kinome truffle Matsukaze Sakura Mentaiko cheese cauliflower pickled in plum vinegar Broad beans Noto dried roe

■ Fifth dish: Boiled food ■
Kaga local cuisine [Duck jibuni]
Kaga Namafu, Kaga Lotus Root, etc.

■Sixth dish: Fried food■
Fried firefly squid, seaweed, deep-fried oysters, young bamboo shoots, Gorojima sweet potato, rapeseed

■Seventh dish: Meal■
(Rice) Ishikawa Prefecture Koshihikari (Rice bowl) Kanazawa miso (Pickles) Kaga pickles

■Eighth dish: Dessert■
Strawberry gelato made with Noto Milk

*The menu will change depending on the availability of ingredients.

Lunch Two-tiered Hospitality Box [Kanazawa]

4,980 JPY per person (Tax included)

[Lunch] For your convenience, we have prepared a two-tiered box containing the contents of a banquet. Private rooms are also available.

Appetizer: White asparagus, smoked salmon, salmon roe, and consommé jelly
Two-tiered box with various small dishes: Kinjiso, Noto Iwasuiun, bamboo shoots and squid with kinome, eggplant with butterbur and miso sauce, Sakura shrimp, Kagaya Hakata store's special "Ishiru Mentaiko"
Appetizer: Grilled medaka kinome, white plum shellfish, simmered shrimp, boiled firefly squid, thin rolled egg, boiled broad beans with salt
Truffle Matsukaze Red Onion Konnyaku Sashimi Today's Sashimi Two Kinds Meat Dish Roast Beef Salad with Wholesale Sauce and Kagaya's Special Akamoku Dressing

Deep-fried food: White shrimp, deep-fried sea bream with cherry blossoms, Kaga lotus root, Gorojima sweet potato

Simmered food Local cuisine Duck jibuni

Meal: Ishikawa Prefecture Koshihikari rice, Kanazawa miso, Kaga pickles

Dessert: Sakura-scented white sesame pudding and Kaga gluten manju

Reservation required Special Kaiseki Course [Hama Rikyu]

17,000 JPY per person (Tax included)

The store may contact you regarding the contents.

We will prepare seasonal ingredients, as well as high-quality and rare ingredients from the Hokuriku region, according to the day. For this reason, we require reservations in advance. We focus on quality over quantity when it comes to our cuisine.
We can accommodate a variety of occasions, including business entertainment and celebrations.

Reservation required Special Kaiseki cuisine "Tenyu"

20,000 JPY per person (Tax included)

The store may contact you regarding the contents.

We will prepare seasonal ingredients, as well as high-quality and rare ingredients from the Hokuriku region, according to the day. For this reason, we require reservations in advance. We focus on quality over quantity when it comes to our cuisine.
We can accommodate a variety of occasions, including business entertainment and celebrations.