Kagaya Hakata branch JR HAKATA CITY KOOTEN 9F

<For special occasions such as entertaining or special occasions> Kaiseki cuisine "Gekkou" where you can enjoy seasonal ingredients

11,000 JPY per person (Tax included)

You can enjoy kaiseki cuisine using ingredients from Kaga and Noto, as well as other local dishes. Private rooms are also available, making it ideal for special dinner parties.

[Special Offer] For an additional 2,200 yen, you can add a 60g Wagyu steak to your Gekka Kaiseki or Kazehana Kaiseki course.

■First item: Appetizer■
Kinjiso and salmon marinated in bed, salmon roe, yam, Kaga nameko mushrooms
Corn and tofu, crab, rice dumplings, consommé jelly

■Second dish: Simmered dish■
Conger eel dumplings, Kaga namafu (wheat gluten), shiitake mushrooms, burdock root, purple vine flowers, green yuzu

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled hassun■
Grilled Uoze Yuzuan, pickled edamame beans, autumn myoga, marinated spinach and matsutake mushrooms, Noto rock water clouds and Akanishi shellfish from Nanao Bay, fig and duck prosciutto, sweetfish roe simmered in Japanese pepper, persimmon leaf sushi
Tsukimi Daikon Chicken Miso Dressing Noto Delicacy, Dried Fish

■ Fifth dish: Hot dish ■
Steamed conger eel wrapped in Gorojima sweet potato, Kaga lotus root mochi, three-time soybeans, seasonal gluten, and yuba bean paste

■Sixth dish: Vinegared dish■
Autumn sword fish with chrysanthemums, grilled scallops, persimmons, chrysanthemums, Daikoku-sanji, white vinegar

■Seventh dish: Meal■
Rice: Sea bream and corn rice, bowl: Kanazawa miso pickles, Kaga pickles

■Eighth Course: Dessert■
Chestnut gelato made with Noto milk
*Sashimi may change depending on the availability of ingredients.

<For special occasions such as entertaining or special occasions> Kaiseki cuisine featuring seasonal ingredients "Gekkou (Moonlight Rainbow) [with Wagyu beef]"

13,200 JPY per person (Tax included)

[Lunch/Dinner] Enjoy our chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as local cuisine.

This is a course meal of the Gekko Kaiseki with Wagyu beef steak (60g).

Seasonal Kaiseki Cuisine "Fuka"

8,000 JPY per person (Tax included)

[Dinner] Enjoy Kaga and Noto delicacies, local cuisine, and seasonal ingredients.

[Special Offer] For an additional 2,200 yen, you can add a 60g Wagyu steak to your Gekka Kaiseki or Kazehana Kaiseki course.

Appetizer: Kinjiso and salmon marinated in bed, salmon roe, Nagaimo, Kaga nameko mushrooms, corn and tofu, crab, salmon roe and consommé jelly

Soup dish: Chrysanthemum dumplings, stewed conger eel, maitake mushrooms, and three-pot soybeans
mouth, green yuzu
Sashimi, 3 kinds of fresh fish of the day, and a complete garnish

Grilled dish: Grilled sea bream with tomato miso, marinated spinach and chrysanthemums, Ishigaki leiogo
Edamame pickled in shiru soy sauce and dried roe from Noto

Kaga local cuisine "Jibuni duck" ~ Served in a bowl with small sweet potato, simmered gluten, and fresh gluten
Kaga lotus root, etc.

Deep-fried saury with green shiso leaves, deep-fried shrimp potato and buckwheat, Gorojima Kintoki potato, sweet pepper, new ginkgo nuts
Meal: Sea bream and corn rice

Tomewan (Kanazawa miso soup)

Pickles Kaga pickles

Dessert: Chestnut pudding, caramel sauce, Kaga gluten manju

Seasonal Kaiseki Cuisine "Kazahana (with Wagyu beef)"

10,200 JPY per person (Tax included)

[Lunch/Dinner] Enjoy our chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as local cuisine.

This is a course meal that includes the Kazehana Kaiseki course and Wagyu beef steak (60g).

Seasonal Kaiseki Cuisine "Setsugetsuka"

14,000 JPY per person (Tax included)

[Lunch/Dinner] Carefully selected kaiseki cuisine incorporating seasonal ingredients as well as high-quality ingredients such as Nodoguro and Kuroge Wagyu beef.

Appetizer: Kinjiso and salmon marinated in bed, salmon roe, Nagaimo, Kaga nameko mushrooms, corn and tofu, crab, rice dumplings, consommé jelly

Simmered dish soup, conger eel jelly, Kaga namafu (wheat gluten), maitake mushroom, burdock root, purple vine flower, green yuzu

Sashimi: Five kinds of today's fresh fish
Grilled hassun (seaweed dish), salt-grilled blackthroat seaperch, pickled edamame beans, autumn myoga, marinated spinach and matsutake mushrooms, Noto rock clouds and Akanishi shellfish from Nanao Bay, fig and duck prosciutto, sweetfish roe simmered in Japanese pepper, persimmon leaf sushi
Tsukimi Daikon Chicken Miso (Korokabegi) Noto delicacy, dried roe

Strong appetizer: Wagyu beef and abalone served with various vegetables

Hot dish: Steamed conger eel wrapped in Gorojima sweet potato, Kaga lotus root mochi, Sando beans, seasonal gluten, yuba bean paste
Vinegared dish: Pacific saury marinated in chrysanthemum flowers, seared scallops, persimmon, chrysanthemum greens, Daikoku Uranji white vinegar

Meals: Seasonal rice

Tomewan (Kanazawa miso soup)

Pickles Kaga pickles


Dessert: Chestnut gelato made with Noto milk and other seasonal assortments

2.5 hour all-you-can-drink plan included "NAGISA"

10,500 JPY per person (Tax included)

[Dinner] For the organizer's peace of mind, we offer a course that includes all-you-can-drink, consumption tax, and service charges.

◆ "Nagisa" ~NAGISA~ 10,500 yen - Kaiseki cuisine with 6 dishes + meal and dessert.
・Appetizer・Soup・Today's sashimi・Grilled dish・Local dish "Jibuni"
・Fried food・Meals・Desserts

◆All-you-can-drink contents: Bottled beer (Asahi/Kirin)
・Hot sake, cold sake, shochu (Kagaya original potato/barley)
・Highballs and soft drinks

*For an additional 1,100 yen, draft beer and wine by the glass can be added to the all-you-can-drink menu.

"Mai" - MAI - Recommended kaiseki cuisine made with an abundance of seasonal ingredients.

13,500 JPY per person (Tax included)

For the event organizer, we have prepared a course meal with all-you-can-drink options and all consumption tax and service charges included.

・Today's appetizer・Simmered dish・Today's sashimi・Grilled dish・Seasonal hot dish・Vinegared dish・Rice・Dessert

◆All-you-can-drink content (120 minutes)
・Bottled beer (Asahi/Kirin)
・Hot sake, cold sake, shochu (Kagaya original potato/barley)
・Highballs and soft drinks

*For an additional 1,100 yen, draft beer and wine by the glass can be added to the all-you-can-drink menu.

Lunch <Ideal for anniversaries and special occasions> Lunchtime kaiseki cuisine "Wakura"

7,700 JPY per person (Tax included)

[Lunch] Enjoy the chef's recommended kaiseki cuisine featuring ingredients from Kaga and Noto, as well as other local dishes. Private rooms are also available.

■First dish: appetizer■
Kinjiso and salmon marinated in bed, salmon roe, yam, Kaga nameko mushrooms
Corn and tofu, crab, rice dumplings, consommé jelly

■Second Course: Soup■
Chrysanthemum sweet bean paste, stewed conger eel, maitake mushrooms, chrysanthemum
mouth, green yuzu

■Third dish: Sashimi■
Today's three kinds of fresh fish

■Fourth dish: Grilled food■
Grilled sea bream and eggplant with miso, Noto rock water clouds, spinach and matsutake mushrooms, chicken with miso and figs and walnuts, Ishigaki roe, pickled edamame beans, Noto dried roe

■ Fifth dish: Simmered food ■
Kaga local cuisine [Duck Jibuni]
Kaga Namafu (Wheat Flour), Kaga Lotus Root

■Sixth dish: Fried food■
Deep fried Pacific saury with green shiso leaves, deep fried shrimp potato and buckwheat seeds, Gorojima Kintoki potato, sweet pepper, new ginkgo nuts

■Seventh course: Meal■
(Rice) Ishikawa Prefecture Koshihikari (Rice bowl) Kanazawa miso (Pickles) Kaga pickles

■Eighth Course: Dessert■
Chestnut gelato made with Noto milk

*The menu will change depending on the availability of ingredients.

Lunch Hospitality Two-Tier Box [Kanazawa]

4,980 JPY per person (Tax included)

[Lunch] For your convenience, we have prepared a two-tiered box containing the contents of a banquet. Private rooms are also available.

Appetizer: corn, tofu, crab, salmon roe, baby corn, consommé jelly
Two-tiered box containing various small dishes: Kinjiso and Mizugumo, Horenso with white dressing, autumn eggplant, red konjac, figs, walnuts, chicken miso, and Kagaya Hakata's special "Ishiru Mentaiko."
Appetizers: Grilled red sea bream with miso and yuzuan sauce, braised shrimp, braised sweetfish with Japanese pepper, rolled egg, pickled edamame soybeans, new ginkgo nuts, roe roe, sashimi, two kinds of sashimi of the day, meat dish: roast beef salad with wholesale sauce and Kagaya's special akame seaweed dressing

Deep-fried white shrimp, fried conger eel with green shiso leaves, Kaga lotus root, Gorojima kintoki potato

Simmered food Local cuisine Duck jibuni

Meal: Ishikawa Prefecture Koshihikari rice, Kanazawa miso, Kaga pickles

Dessert: Chestnut pudding, caramel sauce, Kaga gluten manju

Reservation required Special Kaiseki Course [Hama Rikyu]

17,000 JPY per person (Tax included)

The store may contact you regarding the contents.

We will prepare seasonal ingredients, as well as high-quality and rare ingredients from the Hokuriku region, according to the day. For this reason, we require reservations in advance. We focus on quality over quantity when it comes to our cuisine.
We can accommodate a variety of occasions, including business entertainment and celebrations.

Reservation required Special Kaiseki cuisine "Tenyu"

20,000 JPY per person (Tax included)

The store may contact you regarding the contents.

We will prepare seasonal ingredients, as well as high-quality and rare ingredients from the Hokuriku region, according to the day. For this reason, we require reservations in advance. We focus on quality over quantity when it comes to our cuisine.
We can accommodate a variety of occasions, including business entertainment and celebrations.

Celebration Kaiseki Cuisine [Miyabi] *This is a course for meetings and engagement ceremonies.

12,000 JPY per person (Tax included)

This is a course meal that is perfect for meetings and engagement ceremonies.
We will do our best to provide you with a wonderful time.
We also have small commemorative gifts available.

■Aperitif■
Kaga Gold Leaf Sake

■First course: Appetizer■
Eight kinds of celebratory dishes
■Second course: Soup dish■
Celebration bowl

■Third dish: Mitsukuri (sashimi)■
Sea bream in hosho style, tiger prawns, etc.

■Fourth Course: Ogurigi■
Red rice Karasumi

■ Fifth dish: Pottery■
Grilled sea bream
■Sixth dish: Takiawase■
Jibuni duck

■ Seventh Item: Sumono (Bonus Food) ■
Steamed abalone, liver vinegar
■Eighth Course: Meal■
Rice, seasonal rice bowl, Kanazawa miso pickles, Kaga pickles

■Ninth dish: Dessert■
Seasonal items