Hakata Shato Hanten (Hakata Station｜Chinese)

[Welcome/Farewell Party] "Saika Course" 7 dishes with all-you-can-drink for 8,000 yen (tax included)!!

8,000 JPY per person (Tax included)

A luxurious course including premium ingredients such as shark fin and Peking duck. Perfect for a memorable dinner party.

Course contents (7 dishes in total)
・Appetizer platter ・Shark fin soup ・Peking duck and shumai, steamed shrimp dumplings ・Stir-fried beef and seasonal vegetables with black pepper ・Large shrimp with chili sauce ・Fried rice with char siu ・Dessert

[Drink menu]
○Beer/Bottled Beer ○Highball ○Lemon Chuhai ○Fruit Wine, Osmanthus Wine, Apricot Wine, Lychee Wine, Plum Wine ○Wine, Red/White ○Shaoxing Wine ○Non-Alcoholic Cocktails, Cassis Orange, Highball Flavor, Chardonnay Sparkling ○Soft Drinks, Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea

[Katoya Common Dishes Course] 8 dishes in total including shark fin soup with crab eggs, shrimp chili, and mapo tofu

5,000 JPY per person (Tax included)

This course is based on the concept of "jia chang," which means home-cooked food, and is a condensed version of the essence of Huadu Restaurant.

・Appetizer platter ・Shark fin soup with crab eggs ・Steamed shrimp dumplings and shumai ・Stir-fried pork with black pepper ・Plump shrimp with chili sauce ・Mapo tofu ・Fried rice ・Dessert

*All-you-can-drink option available for an additional fee.
Contents: Beer, bottled beer, highball, lemon chuhai, fruit liquor, wine (red and white), Shaoxing wine, soft drinks *2,000 yen per person

All-you-can-drink [Katoya Tsunesai Course] 8 dishes in total including shark fin soup with crab eggs, shrimp chili, and mapo tofu

7,000 JPY per person (Tax included)

This course is based on the concept of "jia chang," which means home-cooked food, and is a condensed version of the essence of Huadu Restaurant.

・Appetizer platter ・Shark fin soup with crab eggs ・Steamed shrimp dumplings and shumai ・Stir-fried pork with black pepper ・Plump shrimp with chili sauce ・Mapo tofu ・Fried rice ・Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○ Bottled beer ○ Highball ○ Shochu (sweet potato/barley)
○ Lemon Chuhai ○ Fruit wine, Keika Chenshu, Apricot wine, Lychee wine, Plum wine ○ Wine (red and white)
○ Shaoxing wine ○ Soft drinks, cola, ginger ale, orange juice, oolong tea, apple juice

Spring Koufuku Course

7,500 JPY per person (Tax included)

Enjoy authentic Chinese cuisine with the "Kofuku Course" that uses plenty of seasonal ingredients.

Course contents: Chef's carefully selected appetizer platter, Kato specialty shark fin and crab meat avocado soup, spring radish fried rice cakes and Spanish mackerel dumplings, salted abalone and large shrimp stir-fried with fresh seaweed, beef and spring vegetables with mustard sauce, fried noodles with cherry shrimp and spring cabbage, and today's dessert

Spring Koufuku Course with all-you-can-drink

9,500 JPY per person (Tax included)

Course contents: Chef's carefully selected appetizer platter, Kato specialty shark fin and crab meat avocado soup, spring radish fried rice cakes and Spanish mackerel dumplings, abalone and large shrimp stir-fried with salted rice malt and fresh seaweed, beef and spring vegetables with mustard sauce, fried noodles with cherry shrimp and spring cabbage, and today's dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○ Bottled beer ○ Highball ○ Shochu (sweet potato/barley)
○ Lemon Chuhai ○ Fruit wine, Osmanthus wine, Apricot wine, Lychee wine, Plum wine ○ Wine (red and white)
Shaoxing wine Non-alcoholic cocktails Cassis Orange Highball Taste Chardonnay Sparkling Soft drinks Cola Ginger ale Orange juice Oolong tea Apple juice

Kato Special Lunch Course

4,000 JPY per person (Tax included)

This course is recommended for lunchtime gatherings or entertaining clients.

・Appetizer platter ・Shark fin soup ・Seafood dish of the month ・Homemade spring rolls and two kinds of dim sum ・Meat dish of the month ・Fried rice ・Almond tofu and sesame dumplings