Hakata Shato Hanten (Hakata Station｜Chinese)

"Kouuka Course" [Includes Peking duck, braised shark fin, and 2 hours of all-you-can-drink] Recommended

10,000 JPY per person (Tax included)

This is a luxurious, upscale course featuring Peking duck and braised shark fin.

*Contents may vary depending on the season and availability of ingredients. Please inquire with the store.
• Assorted appetizers • Braised whole shark fin • Peking duck, shumai, and steamed shrimp dumplings • Beef and seasonal vegetables stir-fried with black pepper • Large prawns in chili sauce • XO sauce fried rice • Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○Bottled beer ○Highball ○Shochu (sweet potato/barley)
○Lemon Shochu Highball ○Fruit Liqueurs, Osmanthus Wine, Apricot Liqueur, Lychee Liqueur, Plum Wine ○Wine (Red, White)
○Shaoxing wine○Non-alcoholic drinks: Cassis orange, highball flavor, Chardonnay sparkling flavor○Soft drinks: Cola, ginger ale, orange juice, oolong tea, apple juice

[Weekends and Holidays Only] 2-Hour All-You-Can-Drink "Jia Chang Cai Course"

7,500 JPY per person (Tax included)

This course menu encapsulates the essence of Huadu Restaurant, based on the concept of "Jia Chang," which means home-style cooking.

Appetizers
Shark fin soup with crab roe
Spring rolls, shumai
• Stir-fried shrimp and squid with salt koji • Sweet and sour pork with black vinegar • Fried rice • Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○Bottled beer ○Highball ○Shochu (sweet potato/barley)
○Lemon Shochu Highball ○Fruit Liqueurs, Osmanthus Wine, Apricot Liqueur, Lychee Liqueur, Plum Wine ○Wine (Red, White)
○Shaoxing wine○Soft drinks: Cola, Ginger ale, Orange juice, Oolong tea, Apple juice

[Weekends and Holidays Only] Home-Style Dish (Jia Chang Cai) Course

5,500 JPY per person (Tax included)

This course menu encapsulates the essence of Huadu Restaurant, based on the concept of "Jia Chang," which means home-style cooking.

Appetizers
Shark fin soup with crab roe
Spring rolls, shumai
• Stir-fried shrimp and squid with salt koji • Sweet and sour pork with black vinegar • Fried rice • Dessert

[Weekdays Only] Home-Style Dish (Jia Chang Cai) Course

5,500 JPY per person (Tax included)

This course menu encapsulates the essence of Huadu Restaurant, based on the concept of "Jia Chang," which means home-style cooking.

Appetizers
Shark fin soup
Steamed shrimp dumplings, shumai
[Main Course]---------------
Choose one item from ? to ?
Stir-fried shrimp and squid with salt koji
Shrimp in chili sauce
Black vinegar sweet and sour pork
Beef stir-fry with oyster sauce. *All members of the group must choose the same main dish.
---------------
Mapo Tofu
- Fried rice can be upgraded to "Golden Fried Rice" for an additional 500 yen.
Dessert

[Weekdays Only] 2-hour all-you-can-drink "Jia Chang Cai (Home-style Cuisine) Course"

7,500 JPY per person (Tax included)

This course menu encapsulates the essence of Huadu Restaurant, based on the concept of "Jia Chang," which means home-style cooking.

Appetizers
Shark fin soup
Steamed shrimp dumplings, shumai
[Main Course]---------------
Choose one item from ? to ?
Stir-fried shrimp and squid with salt koji
Shrimp in chili sauce
Black vinegar sweet and sour pork
Beef stir-fry with oyster sauce. *All members of the group must choose the same main dish.
---------------
Mapo Tofu
- Fried rice can be upgraded to "Golden Fried Rice" for an additional 500 yen.
Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○Bottled beer ○Highball ○Shochu (sweet potato/barley)
○Lemon Shochu Highball ○Fruit Liqueurs, Osmanthus Wine, Apricot Liqueur, Lychee Liqueur, Plum Wine ○Wine (Red, White)
○Shaoxing wine○Soft drinks: Cola, Ginger ale, Orange juice, Oolong tea, Apple juice

Blissful Course

7,500 JPY per person (Tax included)

Enjoy authentic Chinese cuisine with the "Kofuku Course" that uses plenty of seasonal ingredients.

Course contents *Contents may vary significantly depending on the season and availability of ingredients.
Please contact the store.

Chef's Selection Appetizer Platter, Herbal Steamed Shark Fin Soup, Chinese-style Piroshki with Yunnan Black Truffles and Whole Abalone Shumai, Deep-fried Sweet Snapper with Autumn Vegetables in Sauce, Wagyu Beef Stir-fry with Oyster Sauce, Seafood XO Sauce Fried Rice OR Steamed Chicken and Scallion Noodle Soup, Dessert

All-you-can-drink Koufuku (Culinary Bliss) Course

9,500 JPY per person (Tax included)

Course contents *Contents may vary significantly depending on the season and availability of ingredients.
Please contact the store.

Chef's Selection Appetizer Platter, Herbal Steamed Shark Fin Soup, Chinese-style Piroshki with Yunnan Black Truffles and Whole Abalone Shumai, Deep-fried Sweet Snapper with Autumn Vegetables in Sauce, Stir-fried Wagyu Beef in Oyster Sauce, Seafood Fried Rice with XO Sauce OR Steamed Chicken and Scallion Noodle Soup, Dessert

■All-you-can-drink menu (last order 30 minutes before closing)
○ Bottled beer ○ Highball ○ Shochu (sweet potato/barley)
○ Lemon Chuhai ○ Fruit wine, Osmanthus wine, Apricot wine, Lychee wine, Plum wine ○ Wine (red and white)
Shaoxing wine Non-alcoholic cocktails Cassis Orange Highball Taste Chardonnay Sparkling Soft drinks Cola Ginger ale Orange juice Oolong tea Apple juice

[NEW] Kato Special Lunch Course

3,700 JPY per person (Tax included)

This course is recommended for lunch gatherings and business entertaining.

Appetizer platter, shark fin soup, seafood dish of the month, homemade spring rolls and two kinds of dim sum, meat dish of the month, fried rice, dessert.