Hakata Shato Hanten

博多華都飯店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-415-1176 (+81-92-415-1176)

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Hakata Shato Hanten

博多華都飯店

Hakata Station, Hakata, Fukuoka

Chinese / General , Chinese / Yum Cha/Dim Sum , Chinese / Szechuan

Chinese / Chinese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-415-1176 (+81-92-415-1176)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1 minute walk from JR [Hakata Station], on the 9th floor of KOOTEN in AMU PLAZA

restaurantCuisine: Chinese / General,Chinese / Yum Cha/Dim Sum,Chinese / Szechuan / Chinese,Chinese

scheduleOpen: Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

blockClosed: None

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay); E-money Payments
(Various transportation IC cards)

pin_dropAddress: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map

local_taxiAddress (for taxi driver ): 福岡県福岡市博多区博多駅中央街1-1

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Hakata Shato Hanten

Menu

[Shato Hanten's Proud Szechuan Sesame Hot Noodles] with a deep rich flavor.

[Beef Fried and Seasoned with Miso, Wrapped with Crepe] Enjoy its texture.

[Golden Fried Rice with a Thick Starchy Sauce]

course

Koufuku Course

Huadu Family Cuisine (Jia Chang Tsai)

Appetizers

Kato Special 3-kind Appetizer Platter for Two

Drooling Chicken

Jellyfish cold dish

Steamed chicken with fragrant onion sauce

soup

Shark fin soup with crab eggs

Shark fin soup

Sanratan

Light vegetable and egg soup

Seafood

Huadu Special Sweet and Spicy Braised Large Shrimp

Large shrimp in chili sauce

Shrimp in chili sauce

Fried shrimp with mayonnaise sauce

Stir-fried shrimp and squid with salt

Stir-fried scallops and squid with salt

Vegetable/Tofu dishes

Stir-fried Eight Treasures with Oyster Sauce

Lightly stir-fried bok choy and dried scallops

Seasonal vegetables stir-fried with salt

"Sichuan Mapo Tofu" - Seeking the authentic taste of Sichuan

Mapo tofu

Meat dishes

Stir-fried beef with XO sauce

Stir-fried shredded beef and peppers

Enjoyable texture: "Stir-fried beef wrapped in sweet miso crepe"

Deep fried Unzen Shimabara chicken with sweet and sour sauce

Deep-fried Unzen sparsely-fried chicken

Stir-fried Unzen chicken and cashew nuts

Sweet and sour pork with Ma's special black vinegar

Pork and wood ear mushroom stir-fried with fluffy eggs

Scorched rice

Scorched Seafood

Gomoku okoge (scorched rice with mixed vegetables)

noodles

A rich and full-bodied bowl of "Kado's proud tantan noodles"

Soba noodles with mixed ingredients

Fried noodles with mixed vegetables and thickened sauce

Soba noodles with seafood toppings

Seafood Fried Noodles with Thick Sauce

Shanghai-style fried noodles

Chef's recommendation: Suaratan noodles

Rice

Golden Fried Rice with Seafood

Fried rice with crab meat

Fried rice with homemade roast pork

rice

Dim sum

Xiaolongbao

Spring Roll

Steamed shrimp dumplings

Steamed dumplings with shark fin

Shumai

Sichuan dumplings with spicy sesame sauce

Sweet spot

Fruit-Filled Almond Tofu

Lychee sherbet

Mango pudding

Sesame dumplings with bean paste

Vanilla Ice Cream

Hakata Shato Hanten

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