From the chef
He entered the field of Japanese cuisine by being fascinated with his cousin who was a Japanese chef.
He was born on April 26, 1983, in Fukuoka prefecture. In his elementary school days, he became fascinated with a Japanese chef, when he saw his cousin, a Japanese chef, preparing fish. He decided to be a chef and accumulated experience at [Ikesu Taikichi] of Ikesu kappo (traditional Japanese seafood) restaurant for 5 years, and [Kaiseki (traditional Japanese) Cuisine Katsuki] for 5 years. Now he has been working as the master chef at [Gohan-ya Shobo-an] for 8 years.
西垣 良太
Ryota Nishigaki
Mentai-ryori Hakata Shobo-an
めんたい料理 博多 椒房庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-409-6611All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
Emerald / AEON / EPOS / CITIX / VIEW
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E-money Payments Accepted
Transportation IC Card
SUGOCA / Hayakaken / Suica / nimoca / ikoca / pasmo
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / au PAY / Alipay / WeChat Pay
*FUKUOKA NEXT Pay can be used *Go To Eat Campaign Fukuoka meal tickets can be used
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
