Mentai-ryori Hakata Shobo-an

めんたい料理　博多椒房庵

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050-2030-4678 (+81-50-2030-4678)

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092-409-6611 (+81-92-409-6611)

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This is the master chef's proud dish that cannot be found in any other restaurant. This sukiyaki (hot pot stew)-style dish uses a special warishita sauce (made with soy sauce, mirin, and sugar) containing our seasoned cod-roe. Enjoy domestic black pork loin and fresh vegetables with our [home-made dipping sauce with tororo mentai (shredded Chinese yam and seasoned cod-roe)] using Kayanoya's broth.

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Mentai-ryori Hakata Shobo-an_[Shobo-an's Mentaiko Gozen (set meal with seasoned cod-roe)] Fully enjoy our pork miso soup with various ingredients and seasoned cod-roe at lunch.

[Shobo-an's Mentaiko Gozen (set meal with seasoned cod-roe)] Fully enjoy our pork miso soup with various ingredients and seasoned cod-roe at lunch.

This is a special lunch menu with the whole spicy mentaiko (seasoned cod-roe) of Shobo-an. Our special sauce brings out the original savory taste of the cod-roe from Hokkaido. Fully enjoy this large portion dish with our home-made pork miso soup with an abundance of ingredients and rice cooked in a pot with brims.

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Mentai-ryori Hakata Shobo-an_[Just-Cooked Tamagoyaki Gozen (set meal with rolled omelette)] Limited set available only at lunch, very popular since establishment.

[Just-Cooked Tamagoyaki Gozen (set meal with rolled omelette)] Limited set available only at lunch, very popular since establishment.

Enjoy this lunch menu with just-cooked hot tamagoyaki (rolled omelette). It is cooked after receiving an order. Enjoy its slightly sweet taste using Kayanoya's broth. This popular dish has been attracting many guests since the restaurant's establishment.

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Meal

Hakata noodles with sea bream

The firm flesh of the sea bream sashimi is just the right amount of fatty, with a rich, elegant sweetness that is second to none. The Hakata-style "Mendai Mabushi" is a delicious dish that can be enjoyed three times in one go, only at Shobouan.

2900 yen

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[Limited quantity] Hakata Medetamabushi

Fresh fish caught in the Kyushu seas are thoroughly marinated in dashi soy sauce and the skin is seared to give it a fragrant finish. It is a dish suitable for celebratory occasions, as it is made with plenty of auspicious ingredients such as mentaiko, fish that grow up to become a sign of success, seaweed, and sesame seeds.

3500 yen

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Grilled silver cod with mirin set meal

This is a special dish that is marinated in a mild-tasting special mirin sauce and is full of sweet fat. The soft, fluffy texture of the grilled meat and the fragrant, elegant aroma fill your mouth.

2400 yen

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Shobouan's Flying Fish Broth and Mentaiko Set

You can enjoy the luxurious taste of Shobouan's ago dashi mentaiko. We are particular about using rare cod roe from Hokkaido, and by soaking it in dashi made from domestic grilled flying fish, we carefully bring out the original flavor of the ingredients.

2100 yen

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Hakata Mentaiko Chicken Rice Bowl

The chicken is softly seasoned in sweet homemade soy sauce and goes perfectly with the spicy greens of green mustard greens and mentaiko.

2100 yen

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Children's Plate

This plate is packed with children's favorite dishes, including our famous tamagoyaki (rolled egg), soft chicken meatballs with tofu, fried chicken, and french fries.

1300 yen

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Mentaiko dishes

Mentaiko potato salad

To lock in the flavor, we deep-fried the potatoes, then steamed them to create a chewy potato salad. Flying fish dashi and mentaiko add a nice accent to the flavor.

750 yen

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Shobouan's squid and fish dashi

The crispy, meaty squid is mixed with plump flying fish dashi and mentaiko roe. This is a classic dish that goes well with rice.

750 yen

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Shobouan's Squid and Yuzu Koji Pickles

The squid is marinated in a special sauce made from the brewery's rice malt. The mellow and vegetable flavor of the malt is complemented by the refreshing aroma of chopped yuzu.

600 yen

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Flying Fish Broth Mentaiko Umakuchi/Seared

Hokkaido-grown mako eggs are so fresh and flavorful that you can see each individual egg shining through the thin shell. The more you taste them, the more the luxurious flavor spreads.

1100 yen

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Flying Fish Broth Mentaiko Yuzu

Hokkaido-grown mako eggs are so fresh and flavorful that you can see each egg shining through their thin skin. "Yuzu" has a refreshing, fragrant taste.

1250 yen

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Mentaiko and egg omelet from Shobouan

This slightly sweet omelet goes well with rice.

1300 yen

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A la carte dishes

Freshly baked egg omelet from Shobouan

This popular freshly baked tamagoyaki is carefully prepared by our chefs. This slightly sweet tamagoyaki contains plenty of umami-rich dashi and is a recommended dish that goes well with rice.

1000 yen

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Seasonal vegetable salad with special dressing

Using seasonal vegetables as a base, we combine the flavors of seasonal vegetables in a variety of ways. This is a playful "chef's whimsical salad."

850 yen

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Fresh fish with sesame and soy sauce

Fresh sashimi is served with a special sesame soy sauce. The rich flavor of kelp and the luxurious aroma of sesame bring out the umami of the fish, and the mellow sweetness fills your mouth. *Prices may change depending on the type of sashimi.

From 1200 yen

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Hakata Gameni

The chicken is slowly cooked starting from the skin side. The sweet and spicy, tender and plump chicken is simmered in a teriyaki sauce, and the delicious flavors spread throughout the dish. The handmade Hakata Gameni has a gentle flavor that reminds you of the nostalgic taste of your mother's cooking.

800 yen

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Grilled cod with mirin

In order to thoroughly infuse the flavor into the fatty cod, it is carefully seasoned in two stages. The special sauce of mirin and soy sauce gives it a fragrant flavor, and the mirin-yaki cod, which allows you to taste the natural umami of the ingredients, is a popular fish dish that originated in Hakata.

1300 yen

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Fried food

Fried chicken with flying fish stock

The fried chicken is wrapped in a special mentaiko-flavored batter, and the chicken is tender and juicy. Enjoy with honey mentaiko mayonnaise or a squeeze of lemon.

900 yen

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Mentaiko croquette

The handmade croquettes are made with fluffy potatoes, mentaiko (spicy cod roe) seasoned with dried flying fish and chopped onions, wrapped in a crispy, fragrant batter, and have a slightly sweet and mild taste. Please enjoy them with our special mentaiko sauce.

900 yen

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Single item

Pork soup

Comes with fresh shichimi. A special pork soup with plenty of ingredients, made with our homemade miso paste. The miso soup set can be changed to our homemade pork soup for an additional 300 yen.

550 yen

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Homemade miso soup

Our miso soup, which delivers the flavors of the season as they are, is made with our homemade blended miso. You can enjoy the rich aroma of the dashi stock.

300 yen

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A bowl of rice cooked in a pot

We confidently recommend our specially made rice cooked in a hagama pot.

300 yen

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sweetness

Monaka ice cream served with brown sugar syrup from Miyakojima

Matcha ice cream topped with bean paste and homemade brown sugar syrup. The crisp texture of the mochi wafers and the fragrant aroma of tea fill the air.

450 yen

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Vanilla Ice Cream

~Served with seasonal sauce~ Enjoy the rich ice cream with the sweet aroma and flavor of vanilla, topped with plenty of seasonal homemade sauce.

400 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.