Sushi Kappo Yamanaka

Fatty tuna is lightly-seared to add a good aroma and bring out a savory taste different from sashimi. Enjoy our fatty tuna, almost [very fatty tuna] with this sushi, while enjoying the special luxurious feeling of [sushi].

Longtooth Grouper is renowned as the highest-grade white fish in Kyushu. In general, it is considered as a winter fish, but actually this exquisite fish is available almost all through the year. Also enjoy the exquisite texture of the fish caught one by one with a fishing pole. 

Enjoy this stylish [single-bite bowl] style sushi, where a small amount of rice, equivalent to one piece of sushi, is put in a small sophisticated tableware, and topped with salmon-roe, sea urchin, and wasabi. From spring to fall, we use sea urchin from Kyushu, such as Karatsu, Amakusa, and Shikanoshima. In winter, the closed season for sea urchin, we use sea urchin from Hokkaido.