Ningyocho Imahan
人形町 今半
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He offers exquisite dishes to color the special moments of the guests.
He was born in 1977 in Fukuoka prefecture. In his teens, he entered the cooking field to be a chef and learned the techniques for giving service to the guests at [Ningyocho Imahan]. Currently, he is actively working as the master chef at the KOOTEN branch in JR HAKATA AMU PLAZA. This restaurant is popular not only for business purposes but also for special occasions such as family anniversaries and dates. He offers special moments to the guests with elegant, exquisite dishes using seasonal ingredients.
松尾 裕二Yuji Matsuo
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ningyocho Imahan
人形町 今半
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 9th floor of KOOTEN in AMU PLAZA
- restaurantCuisine
- Japanese / General,Japanese / Sukiyaki (hot pot stew),Western / Steak / Japanese,Japanese
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
