Ningyocho Imahan

Enjoy our [sukiyaki (hot pot stew)] using high-quality Japanese black beef, with our secret warishita sauce (made with soy sauce, mirin, and sugar). The taste of meat becomes more condensed when heated. Fully enjoy a rich moment with this exquisite dish with the good aroma of a rich flavored-oil. 

Japanese black beef meat, with a low melting point, becomes the best-condition immediately after parboiling in a soup with a broth of [Rausu Kelp]. When the meat becomes medium-rare with a slight pink color, enjoy its savory melting taste spreading in your mouth.

Enjoy the exquisite contrast of the beautiful brown surface and red meat inside. For this gorgeous and luxurious cut of steak, you can select loin or fillet. Enjoy the simple savory taste of carefully-selected meat.