From the chef
He entered the restaurant field with no knowledge, but it has become his true vocation without knowing.
He was born in 1975 in Nagasaki prefecture. After working at [Teraoka] which is an old-established traditional Japanese restaurant, and [Choei Sushi] in Hakata, he became the master chef at [Umaya JR HAKATA CITY branch] in 2011. When he graduated from school, he did not know what he wanted to do and entered the restaurant field through the introduction of his acquaintance. He improved his original good cooking sense in the fields of Japanese cuisine and sushi and has actively worked for many years. Now he enjoy his life as a chef and this restaurant job along with his interest for enjoying sake.
?田 真太
Shinta Takata
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Chibikko Taisho
Hirao/Kiyokawa, Fukuoka
Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
It is a shop of Yakitori which has long been in Takasago, Chuo Ward. I've been there before I became a manager, and I love the feeling of homey and friendly generals. When I went there for the first time, I was surprised at the scorched yakitori and vegetable bowl. Since then, I have been a fan and I am always passionate about it.
Chef Shinta Takata’s Recommendation
2022-02-08
Umaya JR Hakata City Branch
うまやJR博多シティ店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-415-1150All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay
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E-money Payments Accepted
Various transportation IC cards
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
