TOC-TOC
TOC−TOC
Help desk
Shop
From the chef
He warmly welcomes the guests like welcoming his best friends.
He was born in 1979 in Fukuoka prefecture. He entered the restaurant field in his teens and got a live-in job where he learned cooking techniques and hospitality for serving the guests. Then he actively worked at an izakaya (Japanese pub), yakiniku (Japanese BBQ) restaurant, sake (Japanese alcohol) shop, etc. Currently, he is actively working at [TOC-TOC] in [JR HAKATA CITY], where he makes efforts to warmly welcomes the guests like welcoming his best friends at his home party.
小林 真太郎Shintaro Kobayashi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
TOC-TOC
TOC−TOC
Help desk
Shop
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews