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[Shrimp Cream Croquet] Enjoy its rich savory taste.
Shrimp's head and tail sticking out of the croquet. Enjoy not only the firm savory taste of shrimp but also the exquisite cream carefully and slowly cooked for 4 hours. We recommend enjoying its first bite without adding any seasonings to taste its condensed savory taste.
870 JPY
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[Grilled Sablefish Marinated with Miso Paste] Recommended to pair with your favorite sake (Japanese alcohol).
Fatty sablefish, marinated with miso, mirin, and red pepper, is slowly aged to bring out its savory taste. This dish goes perfectly with alcohol drink, of course. Enjoy the marriage with your favorite alcohol, such as sake, shochu (Japanese alcohols), wine, or any of your other favorite.
From 1,300 JPY
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[Assorted Fish] Fresh seasonal seafood directly sent from Nagahama Market.
We select eight different seafood of our highest recommendation, which is procured from [Nagahama Fish Market] that morning. We will serve with the suggestion for the best ways to enjoy each fish.
1,200 JPY per person
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Banquet course
Enjoy delicious fish from Fukuoka at [TOC-TOC] with the "5,940 yen all-you-can-drink course"
There are 7 types of dishes in total, from sashimi to rice dishes. This course uses plenty of fish procured that day from Nagahama Market, making it an irresistible course for Japanese food and fish lovers.
5,940 yen
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Enjoy delicious fish from Fukuoka with the "4,180 yen course"
The main course starts with sashimi, followed by salad, grilled dishes, fried dishes, steamed dishes, and rice dishes (with miso soup). You can enjoy the delicious fish of Fukuoka.
4180 yen
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Construction
Assortment of fresh seasonal fish delivered directly from Nagahama Market
Fresh seasonal fish are delivered that morning from the Nagahama Fresh Fish Market. From among them, they will select eight dishes that they are most confident in recommending to guests. They will suggest the perfect way to enjoy each fish.
1320 yen per portion
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Mackerel
1,078 yen
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Horse mackerel
1,078 yen
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Natural Hirasu
1,078 yen
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Natural white meat
(The contents vary depending on the day)
From 1,980 yen
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Abalone sashimi
From 2860 yen
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Turban shell sashimi
1,320 yen
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Sea urchin sashimi
From 2860 yen
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Today's Tataki
(The contents vary depending on the day)
1,078 yen
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Assortment of three kinds of tuna
Fatty tuna, medium fatty tuna, lean
2640 yen
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Octopus sashimi
1,078 yen
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Boiled
Wild fish simmered in soy sauce
(The contents vary depending on the day)
From 1650 yen
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Simmered red mutsu
From 2860 yen
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Simmered red snapper
From 1650 yen
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Simmered turnip
From 1650 yen
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Whole Squid
From 1,430 yen
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Steam
Steamed red sea bream
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Steamed red mutsu in sake
From 2860 yen
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Steamed red snapper in sake
From 1650 yen
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Shrimp shumai
935 yen
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Chawanmushi
935 yen
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Steamed wild fish head
Varies depending on stock
From 1650 yen
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Grilled
Abalone steak
From 2860 yen
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Grilled Turban Shell
From 1,320 yen
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Extra large salt-grilled shrimp
From 1650 yen
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Salt-grilled wild fish head
From 1650 yen
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Grilled red cod with salt
From 2860 yen
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Salt-grilled golden-eyed snapper
From 1650 yen
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"Grilled Silver Cod with Miso" to accompany your favorite drink
We use fatty cod. We bring out the flavor by slowly aging it with miso, mirin, and chili peppers. It goes without saying that it goes well with alcohol, so why not try it with your favorite alcohol, such as sake, shochu, or wine?
990 yen
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Grilled whole squid
From 1,430 yen
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Fried
Shrimp cutlet
990 yen
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Tuna Nanban
1,320 yen
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Fried shrimp (2 pieces)
990 yen
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Extra large fried shrimp
From 1650 yen
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Two deliciously delicious "Shrimp Cream Croquettes"
The croquette features the head and tail of the shrimp. The cream, which has been simmered for four hours, is not inferior to the strong taste of the shrimp. We recommend trying it as is, as it is a masterpiece packed with rich flavor.
990 yen
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Medium fatty tuna cutlet
From 1,980 yen
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Kanato Fried Fugu
1,078 yen
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Fried turnip
From 1650 yen
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Squid tempura
990 yen
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Conger eel tempura
1,078 yen
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Shrimp Tempura
990 yen
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Kanato Fugu Tempura
1,078 yen
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salad
Colorful seafood salad
1,320 yen
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Caesar salad with raw bacon and soft-boiled egg
990 yen
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Shrimp mayonnaise and avocado salad
1,320 yen
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Spicy tuna and tofu salad
825 yen
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Radish salad
715 yen
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Potato salad
605 yen
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Snacks
Tomato slices
495 yen
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Grilled eggplant
495 yen
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Ray fin
605 yen
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Assorted pickles
385 yen
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Salted pufferfish
605 yen
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Deep fried shrimp
495 yen
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Bone crackers
494 yen
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French fries
385 yen
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gem
Rolled egg
495 yen
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Sake-steamed clams / Buttered clams
825 yen each
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Stir-fried squid and asparagus with butter
990 yen
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Sardine hamburger
990 yen
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Deep-fried tofu
715
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Araki Tofu Shop's Zaru Tofu
495 yen
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Araki Tofu Shop's Zaru Tofu topped with sea urchin and salmon roe
1,188 yen
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Crab miso cheese with garlic toast
825 yen
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Vegetables with thickened sauce (contains fried fish)
From 1650 yen
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Seafood chijimi
Cheese topping 800 yen
715 yen
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Meat dishes
EMO Cow
Fillet: 2310 yen Thigh: 1320 yen Sirloin: 1980 yen
From 1200 yen
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Chicken skin crackers
715 yen
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Deep fried chicken thighs
1,078 yen
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Deep fried boneless pork trotters
715 yen
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Food
Onigiri
Bonito flakes, plum, mentaiko, salmon, and Nozawana
275 yen each
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Grilled rice balls/white rice
220 yen each
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Grilled rice balls with butter and mentaiko
550 yen
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Grilled rice balls topped with sea urchin
660 yen
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Special rice balls
660 yen
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Small sardine rice
330 yen
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Rice bowl
Seafood bowl
1980 yen
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Extra large seafood bowl
Serves 2-3
2750 yen
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Tuna and black sesame rice bowl
1,320 yen
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Negitoro rice bowl
1,320 yen
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Marinated tuna rice bowl
990 yen
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Salmon roe rice bowl
1650 yen
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Sea urchin rice bowl
2200 yen
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topping
Comes with miso soup. 165 yen: Natto, soft-boiled egg, egg yolk, mountain yam 440 yen: Mentaiko, flying fish roe 550 yen: salmon roe, sea urchin, negitoro 990 yen: fatty tuna (2 pieces) and medium fatty tuna sashimi (3 pieces)
From 165 yen
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miso soup
Tofu soup
440 yen
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Koppa soup / Tororo soup / Shellfish soup / Vegetable soup / Tofu and seaweed soup
528 yen each
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Dessert
sherbet
Yuzu, Cassis, Peach, Triple Berry, Mango (Single: 220 yen / Double: 440 yen / Triple: 660 yen)
From 220 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
TOC-TOC
トクトク
Help desk
Shop
092-409-6933 (+81-92-409-6933)
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews