TOC-TOC

Shrimp's head and tail sticking out of the croquet. Enjoy not only the firm savory taste of shrimp but also the exquisite cream carefully and slowly cooked for 4 hours. We recommend enjoying its first bite without adding any seasonings to taste its condensed savory taste.

Fatty sablefish, marinated with miso, mirin, and red pepper, is slowly aged to bring out its savory taste. This dish goes perfectly with alcohol drink, of course. Enjoy the marriage with your favorite alcohol, such as sake, shochu (Japanese alcohols), wine, or any of your other favorite.

We select eight different seafood of our highest recommendation, which is procured from [Nagahama Fish Market] that morning. We will serve with the suggestion for the best ways to enjoy each fish.