SAVOR JAPAN Kyoto and Osaka Area Osaka Tennoji/Shinsekai/Sumiyoshi Namba, Yakiniku/Wagyu (Japanese BBQ) Fukujukan

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Fukujukan

福寿館

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  • 華麗な技で焼き上げる「福寿館牛」を堪能『鉄板焼きコース』
  • 大判にスライスされた「福寿館牛」を特製の割り下でいただく『寿き焼』
  • シンプルな調理法ながら、肉の美味しさが際立つ『しゃぶしゃぶ』
  • 山形県月山の直営牧場で育てられる「福寿館牛」
  • 五感全てで味わうことができる『鉄板焼ステーキ』
  • 素晴らしい肉質を誇る黒毛和牛とお皿に彩りを添える厳選野菜
  • 専属のシェフが腕を振るう、特別なおもてなしの席

Fukujukan

福寿館

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / Sukiyaki (hot pot stew) , Japanese / Japanese Beef Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

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Cuisine
Japanese / Sukiyaki (hot pot stew), Japanese / Japanese Beef Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
11:00 am - 10:00 pm (last order 8:30 pm)
Closed
Irregular
Average price
Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address (for taxi driver)
大阪府大阪市中央区難波5-1-18 髙島屋大阪店9F map
English services
English menu available.
Features

English menu / Lunch / No smoking / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUKIYAKI

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