Review, Torishiki in Meguro, Tokyo

Torishiki

鳥しき

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The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

Sugita takaki

Nihombashikakigarachosugita

Japanese / Sushi

If you want to make it juicy, make it juicy. Because it is a simple cooking method, I feel the "difference" in facing the ingredients deeply.

Feb 08 2022

Nakahara kentaro

Sumibiyakinikunakahara

Yakiniku/Steak / Yakiniku (Japanese BBQ)

I love being straight, humble, and stable. In particular, the lever that comes out in the state of Toro Toro is a gem that is overwhelmed by its awesomeness as a craftsman who handles the same charcoal.

Feb 08 2022

Isa koji

Kinari

Sosaku (creative) / Creative

It is famous for being the first in the world to receive one Michelin star in the genre of "yakitori", and it is a well-known restaurant that you should definitely visit. Reservation is required because it is a popular shop.

Feb 08 2022

Tasaki atsushi

Teppan-yakitenginza

Japanese / Japanese

Meguro's yakitori specialty store [Torishiki] is said to be one of the most unreserved restaurants in Japan. Its overwhelming popularity doesn't last just by getting one star in Michelin. This can only be achieved with the careful work of the roaster and the attentive service. Although the genre is different, I think it is a well-known store with many points to be imitated.

Feb 08 2022

Tsuchiya takara

Toritomi

Japanese / Japanese

It is a famous yakitori restaurant that is the origin of my own, "I can't make the best reservation in Japan". Not to mention the commitment to the ingredients, the exquisite heating and cooling that suits each chicken is a screaming taste whenever you visit. The fragrant aroma, the liveliness of the chef, and the crowded store filled with smiles drifting from the grill inside the counter are all wonderful.

Feb 08 2022