SAVOR JAPAN Kyoto and Osaka Area Hyogo North Kobe/Arima/Sanda Sanda, Japanese Sosaku kushiage Kushin

About this site

Sosaku kushiage Kushin

創作串揚くしん

Bookmark
  • 料理長オススメ『おまかせ串盛り合わせ　10種盛り』
  • A4ランクの黒毛和牛を使用。贅沢な素材を堪能できる『和牛のタタキ』
  • 旬の串揚げと料理がリーズナブルに楽しめる『くしんの宴会コース』

Sosaku kushiage Kushin

創作串揚くしん

Sanda , North Kobe/Arima/Sanda , Hyogo

Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Kushiage (deep-fried skewers) , Alcohol / Local Sake

Japanese / Japanese

Bookmark
Cuisine
Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Kushiage (deep-fried skewers), Alcohol / Local Sake / Japanese,Japanese
Open
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)
Closed
Irregular
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • QR Code Payments Accepted

    PayPay

Address (for taxi driver)
兵庫県三田市駅前町4-27-C map
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Late-night service / Smoking allowed / Child friendly / Tatami room / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

powered by hitosara

This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - TEMPURA