Kagurazaka Oishinbo Main Branch
神楽坂おいしんぼ本店
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From the chef
Continuously choosing truly delicious ingredients based on training in places with their own character.
Mr. Nakada was born in 1980 in Tokyo. When he was in his third year of junior high school, the head chef of a small restaurant his parents frequented showed him what working in the kitchen was like. At that time, he was so impressed that he asked to become an apprentice. He started his apprenticeship at a fine restaurant in Asakusa. His feelings deepened as he was exposed to the local cuisine of various regions, including Shizuoka and Fukushima. After returning to Tokyo, he honed his skills in the world of Kaiseki (tea-ceremony dishes) cuisine. In April 2020, he joined the Kagurazaka Oishinbo Main Branch. He is passionate about making the best theme of the ingredients that arrive directly from production sites every morning.
中田 大輔Daisuke Nakada
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- From the chef
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Kagurazaka Oishinbo Main Branch
神楽坂おいしんぼ本店
Help desk
Shop
03-3269-0779 (+81-3-3269-0779)
- location_onAccess
- 10 minutes walk from West Exit of JR Iidabashi Station, Exit B3 of Tokyo Metro Iidabashi Station, and Exit A3 of Subway Toei Oedo Line Ushigome-Kagurazaka Station
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Yuba (tofu skin) / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card -
QR Code Payments Accepted
LINE Pay / au PAY / d Payment / PayPay / Mercari pay
- pin_dropAddress
-
4-8, Kagurazaka, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂4-8
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Reserved rooms / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews