Kagurazaka Oishinbo Main Branch

This highly recommended lunch gathers cuisine that uses Kyoto Yuba (tofu skin), an Oishinbo specialty. Enjoy the gathered flavors and the seasonal tastes of the tofu skins and nama-fu (wheat gluten mixed with rice flour) in a Kagurazaka lunch. 

A packed lunch meal with popular yuba cuisine options, such as an assorted dish flourished with rich colors using seasonal ingredients, Kyoto Yuba salad, croquettes, and starchy sauce rice bowl. It also features an assortment of sashimi with seasonal fish. 

A highly satisfying lunch meal lets customers enjoy tofu skin cuisine, the specialty of Oishinbo, Namafu Dengaku (fresh gluten topped with miso paste), and an assorted seasonal dish. It also features a tempura assortment of freshly fried seasonal ingredients as the main dish.