Local fish directly from the fishing port is super fresh. A large-scale seafood izakaya for all kinds of occasions
A 3-minute walk from Hakodate Station, here is a large seafood izakaya where you can enjoy an authentic fisherman's menu prepared by the owner, who used to be a fisherman. The "Atka Mackerel dried overnight," made using the traditional fisherman's drying method, is a masterpiece. Fish directly from the fishing port are killed in the restaurant, so the "live squid" swimming in the tank is so fresh that its legs are still moving when made into sashimi. At the counter, you can see "live squid" and other fresh seafood swimming that arrived that day. The course meals are recommended to fully enjoy those fresh ingredients directly shipped from the fishing port. The restaurant offers various seating options, including counter seats facing the chef, spacious sunken kotatsu seats, tatami rooms, and private rooms. It is a conveniently located place that can accommodate a variety of occasions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hakodate Marukan Gyogyobu Umigaki Main Branch
はこだてマルカン漁業部 海がき 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0138-27-4488All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / au PAY / d Payment / Alipay / WeChat Pay
QUICPAY GooglePay APPLEPAY Bank Pay

English menu / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.