Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Live Spot Prawn - Freshness is excellent because it is shipped directly from the fishing port. The deliciousness of Hokkaido is all packed in.
Spot prawns are shipped directly from fishing ports such as Minamikayabe (Kinaoshi and Osatsube) in Hokkaido. The live prawns are served with their shells peeled off so they are truly fresh. It is a delicacy packed with the deliciousness of Hokkaido.
Market price
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Hair Crab - Hair crabs are one of the tastes of Hokkaido. According to the time of year, it is shipped directly from fishing ports in-season.
You can savor a whole Hokkaido hair crab. There are times of the year when hairy crabs are forbidden to be caught. The hair crabs in season are exceptionally delicious, from Kushiro, Noboribetsu, Monbetsu, Wakkanai, etc. It makes sake much more enjoyable.
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Live Squid Sashimi Fisherman's style - Hakodate is famous for its live squid, directly from the fishing port. The freshness of the squid is outstanding and is a Hakodate specialty!
The freshness of the squid is excellent, as it is served from a tank in the restaurant. The flesh is clear, and the crunchy, plump texture is irresistible. The type of squid varies depending on the season, and the cutting method also changes according to the type.
From 990 JPY
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Recommend
When you think of Hokkaido delicacies, you think of "hairy crab." This delicacy is delivered directly from the fishing port in season depending on the season.
This dish lets you enjoy a whole Hokkaido hairy crab. There are times when fishing for hairy crabs is prohibited. Hairy crabs caught in seasons such as Kushiro, Noboribetsu, Monbetsu, and Wakkanai are especially delicious. This is a great dish to pair with sake.
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sashimi
Hakodate is famous for live squid delivered directly from the fishing port. Extremely fresh, a Hakodate specialty! "Live squid sashimi made by a fisherman"
The squid is cut while swimming in the tank inside the store, so it is extremely fresh. The flesh is transparent and has a crunchy, firm texture that is irresistible. The type of squid varies depending on the season, and the cutting method changes depending on the type.
From 990 yen
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Just rinse with water and you can enjoy delicious "saltwater raw sea urchin" without adding any seasoning.
Freshly caught raw sea urchin can be eaten as is, with just the salt from the salt water. It also goes well with wasabi soy sauce. Saltwater raw sea urchin (small bowl) from 850 yen Saltwater raw sea urchin (half serving) from 2200 yen
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Squid sashimi with ears and tentacles (1 piece)
From 750 yen
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Live Octopus Sashimi
From 850 yen
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King Salmon Sashimi
From 750 yen
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Boiled octopus sashimi
From 590 yen
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Peeled snow crab
From 850 yen
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Minke whale lean meat sashimi
From 900 yen
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Minke whale bacon
From 1600 yen
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Atka mackerel sashimi
From 700 yen
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Oil stab
From 700 yen
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Stab
From 700 yen
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Cod sashimi
From 650 yen
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Yellowtail sashimi
From 750 yen
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Sculpin sashimi
From 700 yen
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Sashimi
Assortment of three kinds of local white fish
From 1100 yen
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Local fish serving for one person (5 kinds)
From 1,300 yen
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Local fish for 2-3 people
(Live scallops, raw sea urchin, Atka mackerel, and 7 other varieties)
From 2990 yen
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Seasonal
Delivered directly from the fishing port, it is extremely fresh. "Live Button Shrimp Dance" is packed with the deliciousness of Hokkaido.
These shrimp are delivered directly from fishing ports such as Minami Kayabe (Kinao, Osatsube) in Hokkaido. The shrimp are served live and in their shells, so they are extremely fresh. This is a masterpiece packed with the deliciousness of Hokkaido.
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pottery
Whole fisherman's grilled squid (with ground meat)
From 850 yen
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Dried and grilled squid overnight
From 850 yen
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Whole Atka mackerel fisherman's grill
From 1,290 yen
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Atka mackerel dried overnight, filleted and prepared by a fisherman (half)
From 850 yen
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Atka mackerel dried overnight, filleted and prepared by a fisherman (whole fish)
From 1,290 yen
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Striped Atka mackerel dried overnight (half body)
From 850 yen
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Shishamo roe (5 fish)
From 550 yen
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Hidaka-produced Shishamo (3 large fish)
From 790 yen
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Dried raw fish (2 fish)
From 550 yen
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Grilled silver cod
From 950 yen
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Grilled salmon belly
From 550 yen
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Dried Soybean Flounder
From 750 yen
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Grilled whole dried herring (with herring roe)
From 850 yen
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Fried food
French fries
From 420 yen
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Fried scallops
From 690 yen
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Fried Atka mackerel
From 750 yen
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Fried oysters
From 550 yen
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Fried shrimp
From 750 yen
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Fried squid
From 420 yen
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Kite flying
From 550 yen
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Deep-fried tofu
From 490 yen
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Deep-fried minke whale
From 950 yen
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Zangi (fried chicken)
From 490 yen
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Deep-fried Atka mackerel paste
From 690 yen
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Assorted fried seafood (Atka mackerel, oysters, shrimp, squid)
From 1100 yen
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Grilled Skewers
Chicken skin skewers (2 skewers)
From 320 yen
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Chicken skewers (2 skewers)
From 420 yen
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Pork skewers (2 skewers)
From 420 yen
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Shiso pork belly skewers (2 skewers)
From 420 yen
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Asparagus and pork belly skewers (2 skewers)
From 420 yen
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Pork Belly Wrapped Skewers (2 skewers)
From 420 yen
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Pimento cheese pork belly skewers (2 skewers)
From 420 yen
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Squid and shiso rolls (2 pieces)
From 490 yen
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Lamb skewer (1 skewer)
From 310 yen
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Beef loin skewer (1 skewer)
From 490 yen
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Beef skewer (1 skewer)
From 420 yen
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Genghis Khan
From 950 yen
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Assorted skewers (1 of each)
(Asparagus, shiso, green pepper, green onion roll, squid and shiso)
From 950 yen
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Vinegared food
Fresh sea squirt vinegar
From 650 yen
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Fresh sea cucumber vinegar
From 750 yen
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Octopus vinegar
From 550 yen
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Crab vinegar
From 850 yen
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A la carte dishes
Tuna with grated yam
From 820 yen
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Homemade salted squid (made by fishermen)
From 820 yen
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Salmon mefun
From 550 yen
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Sea squirt salted
From 550 yen
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Crab paste (with crab meat)
From 550 yen
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Marinated squid and sashimi
From 590 yen
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Salmon roe marinated in soy sauce
From 750 yen
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Hokkaido buttered potatoes (with salt skewers)
From 420 yen
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Grilled Green Asparagus
From 820 yen
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Grilled green asparagus with butter
From 820 yen
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Edamame
From 330 yen
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Tofu and Yam Steak
From 550 yen
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Chilled cucumber (with miso mayonnaise)
From 390 yen
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Assorted pickles
From 490 yen
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cold tofu
From 390 yen
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Grilled eggplant
From 420 yen
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Stir-fried vegetables with miso (with meat)
From 550 yen
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Fisherman's Cuisine
Atka mackerel chanchanyaki
From 850 yen
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Salmon Chanchanyaki
From 850 yen
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Squid with ground squid
From 850 yen
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salad
7-item salad
From 890 yen
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Ramen salad
From 650 yen
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Seafood salad
From 890 yen
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Crab salad
From 850 yen
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Octopus salad
From 700 yen
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Rice dishes
Squid, squid, squid all-rice bowl (with squid tentacles)
From 1,390 yen
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Salmon and salmon roe rice bowl
From 2100 yen
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Crab rice bowl (with crab miso)
From 2200 yen
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Salmon roe rice bowl
From 2700 yen
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Sea urchin, salmon roe and rice bowl
From 2990 yen
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Super tasty rice bowl with three kinds of sea urchin, salmon roe and crab
From 2990 yen
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Sea urchin rice bowl (using one folded sheet)
From 3,200 yen
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Omakase Seafood Bowl
From 2990 yen
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Tuna flower bowl
From 1700 yen
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Other dishes available include hot pots, rice balls, soups, and desserts.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Hakodate Marukan Gyogyobu Umigaki Main Branch
はこだてマルカン漁業部 海がき 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0138-27-4488 (+81-138-27-4488)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Hakodate Station on the JR Hakodate Main Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Crab / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Dinner 4:30 pm - 11:30 pm (L.O. 10:45 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / au PAY / d Payment / Alipay / WeChat Pay
(QUICPAY GooglePay APPLEPAY Bank Pay)
- pin_dropAddress
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8-2, Matsukaze-cho, Hakodate-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市松風町8-2
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
