From the chef
The daily goal is to entertain and satisfy guests.
Mr. Nakamura was born in 1981 in Nagano. He aspired to become a chef in high school through a part-time job at a major restaurant chain. After graduating from Tsuji Culinary Institute in Osaka, he started his career as an Italian chef. After that, he experienced various genres, such as Spanish bars, and became independent in 2013. He and his wife keep the restaurant open today to entertain and satisfy guests.
中村 宏
Hiroshi Nakamura
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Shellfish, Shrimp and Crab
Namba, Osaka
Japanese / Seafood
The Reasons Why I Recommend.
A chawanmushi specialty store opened in 2020 by an acquaintance. It is a popular restaurant for women because you can eat various types of chawanmushi.
Chef Hiroshi Nakamura’s Recommendation
2022-02-08
Shellfish, Shrimp and Crab
貝と海老そして蟹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6213-3881All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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