Shellfish, Shrimp and Crab

貝と海老そして蟹

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6213-3881 (+81-6-6213-3881)

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Dinner course - You can enjoy lobster, popular menu items, and wine pairings. *Reservation only

The reservation-only courses are full of recommended dishes. A wide variety of courses are available, from one featuring lobster as the main course, to one with varied dishes, to one with wine pairings.

From 8,000 JPY

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Herb-steamed Live Lobster - Savor a whole lobster shrimp luxuriously. *Reservation only

It uses a whole lobster shrimp. Steamed in a Staub pot with herbs and wine, the texture and flavor of the lobster are concentrated. This is the restaurant's specialty menu item, where the simple cooking method enhances the quality of the ingredients.

8,800 JPY

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Wine - Enjoy a variety of red and white wines by the glass.

The restaurant offers a selection of about 30 recommended wines to enjoy with lobster and other seafood delicacies. It uses "Colavan," which prevents wine from oxidizing, so you can order a wide variety of wines by the glass.

Glass from 600 JPY

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Reservation required. Course menu

Details of each course are available under the Courses tab.

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Enjoy lobster, popular dishes, and wine pairings with our "Dinner Course" *Reservations only

The reservation-only courses are packed with recommended dishes, ranging from lobster-based courses to courses with a wide variety of dishes and courses with wine pairings.

From 8,000 yen

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Includes 8 glasses of wine pairing! "The most popular course! A satisfying course with live lobster as the main dish!"

14,500 yen

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"Our most popular dish! A satisfying course with live lobster as the main dish!"

9,500 yen

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For true shrimp lovers! Have the whole lobster all to yourself! "Live lobster steamed in herbs in the finest pot!"

8000 yen

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"Live lobster steamed with herbs in a premium pot!" (single item)

8,800 yen

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Includes 8 glasses of wine pairing. "A luxurious course using two of the most luxurious shrimp: spiny lobster and lobster!"

23,000 yen

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"Spiny lobster and lobster! A luxurious course using two of the most luxurious shrimp!"

17,500 yen

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Includes 6 glasses of wine pairings "Shellfish, shrimp and crab mini course!"

10,800 yen

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"Shellfish, shrimp and crab mini course!"

7500 yen

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Reservation required, limited menu

Reservations must be made the day before. This is a special menu.

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Enjoy a whole lobster in a luxurious setting: "Live lobster steamed with herbs in a premium hot pot" *Reservations only

This dish uses a whole lobster. It is steamed in a Staub pot with herbs and wine to condense the lobster's texture and flavor. This simple cooking method brings out the best in the high-quality ingredients, making it a specialty of the restaurant.

8,800 yen

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Grilled live abalone served with liver soy sauce

Enjoy the abalone grilled right in front of you, drizzled in delicious liver soy sauce!

1650 yen

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Single dish

"A la carte dishes" that utilize a variety of Japanese and Western techniques to bring out the best in seafood

Our chefs, who have extensive experience in Italian cuisine, use a variety of techniques to bring out the appeal and deliciousness of extremely fresh seafood. There is a wide variety of dishes, including pasta, fried dishes, and sashimi. You can enjoy a wide variety of fresh seafood dishes.

440-3520 yen

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Speciality dishes

Eat the Dragon Palace! A slightly luxurious and delicious pasta dish for adults

This all-star dish uses angel shrimp from New Caledonia, salmon roe from Hokkaido, mussels from Hiroshima, oysters from Oku, Okayama Prefecture, and red snow crab from the Sea of Okhotsk!

3520 yen

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Extra large fried wild shrimp that was too big to fit in the deep fryer

2,200 yen per fish

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Shellfish, shrimp and crab special potato salad

Potato salad with shellfish, shrimp, and crab. One of the restaurant's specialties.

990 yen

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Plenty of crab miso fondue

We made a fondue sauce by combining crab meat and crab miso! Enjoy with bread and cheese!

1650 yen

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Angel shrimp sashimi & scallop sashimi

A platter of the popular angel shrimp sashimi and scallop sashimi! (2 pieces of each)

1,430 yen

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Mixed Ajillo of Shrimp, Oysters and Scallops

The ingredients are shrimp, scallops, and oysters, and it's bubbling away! You can also choose spicy ajillo or cheese fondue-style ajillo to your liking! (Additional bread 100 yen / additional rice 200 yen)

1980 yen

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Japan's best selected egg and fluffy shrimp flat-grilled dish

Instead of pork, it has plump shrimp, so it's not pork flat-grilled, but shrimp flat-grilled! It also contains yam, giving it a fluffy and creamy texture, and the combination of sauce and mayonnaise is a surefire hit!

1100 yen

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A delicious salad of marinated seafood

Filled with large shrimp and scallops, this dish has a refreshing dressing made with organic extra virgin olive oil and organic apple vinegar!

2200 yen

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It's cold

Angel shrimp sashimi

Angel shrimp, grown in the clean waters of New Caledonia, are very delicious, with a chewy texture and a strong sweet and umami flavor.

4 fish 1540 yen

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Scallop sashimi

Sweet scallops from Hokkaido! We have large sizes available!

4 pieces 1320 yen

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Specially selected chilled fruit tomatoes

550 yen

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Nostalgic, non-spicy vegan white kimchi

440 yen

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Scallop salad with sesame seeds

440 yen

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Plum Crystal

440 yen

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Freshly boiled pea sprouts namul

440 yen

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Anchovy Olives

440 yen

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Semi-dried tomatoes in oil

440 yen

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Italian Cheese

440 yen

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Tuna sake kasu cream cheese

440 yen

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Smoked daikon radish and cream cheese

440 yen

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Warm stuff

Steamed clams in sake broth

This is a dish that allows you to enjoy the deliciousness of shellfish broth!

660 yen

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Shrimp and Shiso Gyoza

550 yen

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Crab cream macaroni gratin

This crab gratin is filled with macaroni and cheese and plenty of crab paste!

1210 yen

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A specialty of Naples, Italy! Mussels from Hiroshima with black pepper flavor

The seasoning is simple, just black pepper! The tangy flavor of the lemon makes it perfect for drinking! The bread soaked in the umami soup is also delicious!

1650 yen

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Teppanyaki of angel shrimp

This dish allows you to enjoy rare angel shrimp that is grilled right in front of you!

770 yen

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Crab shabu-shabu served with clam broth

1,760 yen

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Spanish Crab Omelette

Spanish-style crab omelet! Fluffy omelet topped with cheese sauce!

770 yen

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Fried oysters from Hiroshima

2 pieces 660 yen

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Crab cream croquette

2 pieces 550 yen

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Spicy fried sweet shrimp

A spicy dish sprinkled with Cajun spices. Goes great with beer or lemon sour!

550 yen

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Steamed shrimp potato fries

These French fries have a fluffy, sticky texture and a fragrant aroma!

550 yen

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Final dish

Liver curry (with shrimp, scallops, and oysters)

A light curry made with clam stock. No flour is used and the oil is kept to a minimum, so it's not heavy and can be eaten like ochazuke, making it the perfect final dish! Please try this medicinal curry made in collaboration with Yabuki Wakan Pharmacy!

1,540 yen

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Delicious Shijimi Ramen

This is a masterpiece that combines a blend of four types of soy sauce, including Shijimi soy sauce from Shimane Prefecture's Igeta Soy Sauce and sweet soy sauce from Kyushu Hisiku Soy Sauce, with shijimi dashi. For an additional 100 yen, add clam rice and pour the remaining soup over it to make it like dashi chazuke.

990 yen

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Blue crab pasta

A whole crab! Wide fettuccine with our popular tomato cream sauce!

1,760 yen

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No. 1TKG (rice with raw egg made with the best eggs in Japan)

550 yen

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EBI (shrimp) TKG

660 yen

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Whimsical Pasta

1,540 yen

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Luxurious seafood bowl

2200 yen

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Sweets

Ice cream from Elbert, an ice cream specialty store in Obuse, Nagano Prefecture

550 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Shellfish, Shrimp and Crab

貝と海老そして蟹

Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka

Japanese / Sashimi (raw fish)/Seafood , Western / General , Western / Mediterranean

Japanese / Seafood

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6213-3881 (+81-6-6213-3881)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Shinsaibashi Station on Municipal Subway / 5-minute walk from Namba Station on each Line, 399m from Osaka Namba Station

restaurantCuisine: Western / General,Japanese / Sashimi (raw fish)/Seafood,Western / Mediterranean / Seafood,Japanese

scheduleOpen: Lunch (reservation required) 12:00 pm - 5:00 pm *Lunch time is limited to one group per day. Please make a reservation for lunchtime at least 3 days in advance. / Dinner 5:00 pm - 1:00 am *Last entry 10:30 pm

blockClosed: Irregular

paymentsAverage price: 9,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1F, Nippo Royal Bldg., 2-7-11, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市中央区心斎橋筋2-7-11日宝ロイヤルビル1F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Course Menu /
Menu
From the chef
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Shellfish, Shrimp and Crab

Menu

Dinner course - You can enjoy lobster, popular menu items, and wine pairings. *Reservation only

Herb-steamed Live Lobster - Savor a whole lobster shrimp luxuriously. *Reservation only

Wine - Enjoy a variety of red and white wines by the glass.

Reservation required. Course menu

Details of each course are available under the Courses tab.

Enjoy lobster, popular dishes, and wine pairings with our "Dinner Course" *Reservations only

Includes 8 glasses of wine pairing! "The most popular course! A satisfying course with live lobster as the main dish!"

"Our most popular dish! A satisfying course with live lobster as the main dish!"

For true shrimp lovers! Have the whole lobster all to yourself! "Live lobster steamed in herbs in the finest pot!"

"Live lobster steamed with herbs in a premium pot!" (single item)

Includes 8 glasses of wine pairing. "A luxurious course using two of the most luxurious shrimp: spiny lobster and lobster!"

"Spiny lobster and lobster! A luxurious course using two of the most luxurious shrimp!"

Includes 6 glasses of wine pairings "Shellfish, shrimp and crab mini course!"

"Shellfish, shrimp and crab mini course!"

Reservation required, limited menu

Reservations must be made the day before. This is a special menu.

Enjoy a whole lobster in a luxurious setting: "Live lobster steamed with herbs in a premium hot pot" *Reservations only

Grilled live abalone served with liver soy sauce

Single dish

"A la carte dishes" that utilize a variety of Japanese and Western techniques to bring out the best in seafood

Speciality dishes

Eat the Dragon Palace! A slightly luxurious and delicious pasta dish for adults

Extra large fried wild shrimp that was too big to fit in the deep fryer

Shellfish, shrimp and crab special potato salad

Plenty of crab miso fondue

Angel shrimp sashimi & scallop sashimi

Mixed Ajillo of Shrimp, Oysters and Scallops

Japan's best selected egg and fluffy shrimp flat-grilled dish

A delicious salad of marinated seafood

It's cold

Angel shrimp sashimi

Scallop sashimi

Specially selected chilled fruit tomatoes

Nostalgic, non-spicy vegan white kimchi

Scallop salad with sesame seeds

Plum Crystal

Freshly boiled pea sprouts namul

Anchovy Olives

Semi-dried tomatoes in oil

Italian Cheese

Tuna sake kasu cream cheese

Smoked daikon radish and cream cheese

Warm stuff

Steamed clams in sake broth

Shrimp and Shiso Gyoza

Crab cream macaroni gratin

A specialty of Naples, Italy! Mussels from Hiroshima with black pepper flavor

Teppanyaki of angel shrimp

Crab shabu-shabu served with clam broth

Spanish Crab Omelette

Fried oysters from Hiroshima

Crab cream croquette

Spicy fried sweet shrimp

Steamed shrimp potato fries

Final dish

Liver curry (with shrimp, scallops, and oysters)

Delicious Shijimi Ramen

Blue crab pasta

No. 1TKG (rice with raw egg made with the best eggs in Japan)

EBI (shrimp) TKG

Whimsical Pasta

Luxurious seafood bowl

Sweets

Ice cream from Elbert, an ice cream specialty store in Obuse, Nagano Prefecture

Shellfish, Shrimp and Crab

Search for attractions near Shellfish, Shrimp and Crab

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