Sushi Tsukino-ne Shinsaibashi

[Tsuki no Ne Course] *Second floor seats only

10,000 JPY per person (Tax included)

Starting with an appetizer made with carefully prepared seasonal ingredients, the course continues with fresh sashimi, freshly fried tempura, fragrant grilled dishes, six pieces of nigiri sushi that showcase the chef's skill, and the impressive "Hearty! Negitoro Takumaki Half Roll."
This luxurious course includes a colorful "Jewelry Cocktail" and a heart-warming soup, allowing you to fully enjoy the charm of Japanese cuisine.

*This course is only available to those who reserve a seat on the second floor.

■3 types of appetizers■Tempura■Grilled dish■6 pieces of nigiri■Awesome! Half a tuna roll■Jewel cocktail■Soup■Dessert※Subject to change depending on availability

[Special Tsukinone Nigiri Course] *Second floor seats only

13,000 JPY per person (Tax included)

The meal begins with two appetizers made with luxurious seasonal ingredients, followed by fresh sashimi, crispy tempura, fragrant grilled dishes, six pieces of artisanal nigiri sushi, and a generous half portion of negitoro takumaki.
In addition, the "Jewelry Cocktail," lavishly decorated with sea urchin and caviar, enhances the color and flavor.
The meal concludes with a heart-warming soup, making for a luxurious and satisfying Japanese course.

*This course is only available to those who reserve a seat on the second floor.

■3 types of seasonal appetizers■Tempura■Grilled dish■6 pieces of nigiri (including medium-fatty tuna)
■A hearty half of negitoro takumaki rolled with salmon roe ■Sea urchin and caviar jewel cocktail ■Soup ■Dessert *Subject to change depending on availability

[Sushi Chef's Choice Course 20,000 yen] *First floor seats only

20,000 JPY per person (Tax included)

The meal begins with an appetizer made with carefully selected seasonal ingredients, followed by fresh sashimi, and then three pieces of nigiri sushi, showcasing the skill of the chef right before your eyes.
After the elegant hot dish to warm the body, we were served three more pieces of nigiri sushi and fluffy homemade castella.
The "Jewelry Cocktail," made with luxurious sea urchin and caviar, adds a glamorous accent.
The meal will conclude with a roll and a comforting soup, and end with freshly baked homemade warabimochi, providing a special moment that can be enjoyed to the fullest.
We have prepared a dinner course where you can enjoy the finest nigiri sushi, featuring fresh, high-quality seafood.
*This course is only available to those who reserve a seat on the first floor.

Appetizer: Sashimi nigiri: 3 pieces Hot nigiri: 3 pieces Castellano uni and caviar jewel cocktail Roll soup Dessert: Homemade freshly made warabi mochi *May vary depending on stock

[Exquisite Nigiri Course 15,000 yen] *Second floor seats only

15,000 JPY per person (Tax included)

The meal begins with three appetizers made with luxurious seasonal ingredients, followed by crispy tempura and fragrant grilled dishes.
Enjoy the luxurious taste of six nigiri sushi that showcase the craftsmanship of the sushi chef.
In addition, we added a touch of glamour with our signature hearty Negitoro Takumaki Half Roll topped with sea urchin, and a "Jewelry Cocktail" sparkling with sea urchin and caviar.
The full course of blissful Japanese cuisine concludes with a heart-warming soup.
Please feel free to use it on special occasions.
*This course is only available to those who reserve a seat on the second floor.

■3 types of seasonal appetizers■Tempura■Grilled dish■6 pieces of nigiri (including wild bluefin tuna, otoro, and chutoro)
■Awesome sea urchin topping! Half a tuna roll with negitoro ■Sea urchin and caviar jewel cocktail ■Soup ■Dessert *Subject to change depending on availability

[Sushi Chef's Choice Course] *First floor seats only

25,000 JPY per person (Tax included)

Starting with a carefully prepared appetizer of seasonal ingredients, you will be treated to three pieces of fresh sashimi and nigiri sushi, allowing you to experience the bounty of the season.
After the warm dish that is gentle on the body, we have three more nigiri sushi and our homemade castella cake that melts in your mouth, adding variety and a playful touch to the flavors.
Following the hand-rolled sushi made with luxuriously boiled eel, the course is gorgeously decorated with a "Jewelry Cocktail" that sparkles with sea urchin and caviar.
The rolls and savory soup will leave you feeling completely satisfied, and you can finish off with a lingering Japanese taste with freshly made homemade warabi mochi.
Our chef's choice course, featuring the finest ingredients, offers a special, personalized experience for each guest.
*This course is only available to those who reserve a seat on the first floor.

Appetizer: Sashimi nigiri: 3 pieces Hot nigiri: 3 pieces Castella hand roll: Hand rolled boiled eel Sea urchin and caviar jewel cocktail Roll soup Dessert: Homemade freshly made warabi mochi *May vary depending on stock

[Sushi Chef's Choice Course] *First floor seats only

30,000 JPY per person (Tax included)

Enjoy the ingredients of the day.
Starting with a carefully prepared appetizer of seasonal ingredients, you will be treated to three pieces of fresh sashimi and nigiri sushi, allowing you to experience the bounty of the season.
After the warm dish that is gentle on the body, we have three more nigiri sushi and our homemade castella cake that melts in your mouth, adding variety and a playful touch to the flavors.
Following the hand-rolled sushi made with luxuriously boiled eel, the course is gorgeously decorated with a "Jewelry Cocktail" that sparkles with sea urchin and caviar.
The rolls and savory soup will leave you feeling completely satisfied, and you can finish off with a lingering Japanese taste with freshly made homemade warabi mochi.
This exquisite course combines delicacy and luxury to provide you with a special moment.
*This course is only available to those who reserve a seat on the first floor.

Appetizer: Sashimi nigiri: 3 pieces Hot nigiri: 3 pieces Castella hand roll: Hand rolled boiled eel Sea urchin and caviar jewel cocktail Roll soup Dessert: Homemade freshly made warabi mochi *May vary depending on stock