Private Room Yakiniku Wagyu Horumon Isshin

個室焼肉　和牛ホルモン　一新

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6212-6012 (+81-6-6212-6012)

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Private Room Yakiniku Wagyu Horumon Isshin

個室焼肉　和牛ホルモン　一新

Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6212-6012 (+81-6-6212-6012)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji Line

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)

blockClosed: Irregular

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay / au PAY

pin_dropAddress: 1F1A, Tatamiyacho Galaxy Bldg. 2-2-3, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市中央区心斎橋筋2-2-3畳屋町ギャラクシービル1F1A

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Private Room Yakiniku Wagyu Horumon Isshin

Menu

Queen of Meat, Specially Selected Wagyu Chateaubriand - The finest flavors will captivate your taste.

Chateaubritongue - Only one serving is taken from each cow, which is very precious.

Special Beef TATAKI with Garlic Slices and Housemade Ponzu Sauce

■ First, fresh meat

Special! Wagyu beef tsurami sashimi with Kyushu sweet soy sauce

Fresh! Raw omasum sashimi with green onion, salt, sesame oil and choy paste

Special beef yukhoe, mixed with dragon eggs and special sauce

Wagyu beef tsurami yukhoe style ~ punchy style with black pepper ~

"Specially selected beef TATAKI wrapped in sliced garlic and served with homemade ponzu sauce"

■The best tongue ever...

Only one serving can be obtained from each cow, making this a very precious "Extreme! Chateau Britan"

Top!! Thick-sliced tongue

Upper tongue

Regular tongue

Tan Kalbi

Half red and white 10-tongue

Reservation required Red and white jutan

Comparison of 3 types of tongue

■ This meat is shocking

Top-grade rib

Bone-in short ribs

Yaki-shabu - A quick grilling style

Top-grade red meat

Regular lean meat

Top loin

Pot pickled MIX

Specially selected skirt steak

Garlic Skirt Steak

Tender skirt steak

Pot-pickled skirt steak

■ The Emergence of the “Queen of Meat"

"Queen of Meat Special! Wagyu Chateaubriand" captivates diners with its exquisite taste

Premium Wagyu beef tenderloin

■Ichinose's commitment isn't just limited to beef

Freshly caught chicken breast

Morning sand rubbing

Freshly slaughtered young chicken thighs

Thick-sliced bacon

Fatty pork

Wiener

Choreogi salad

Lettuce

cabbage

Garlic foil baked

Vegetable platter

■ You'll love it

Extremely fresh liver

Tsurami

hearts

Fried chicken

Upper Mino

Crunchy

Bone-in tail

Omasum

Grilled liver

Red Sen

Toro Tetchan

Marucho

■There are still many things I want you to try.

Crispy peppers

Addictive cabbage

Korean seaweed

Egg soup

Seaweed soup

Wakamatsu egg soup

Kimchi Assortment

Chinese cabbage kimchi

Cucumber Kimchi

Radish Kimchi

Assorted namul

Bean sprout namul

Dried radish namul

Komatsuna Namul

Brassica napus namul

■With that said, I will now conclude my presentation.

TKG with chive sauce