Osaka Cocktail Library Akashic Records
Osaka Cocktail Library Akashic Records
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Osaka Cocktail Library Akashic Records
Osaka Cocktail Library Akashic Records
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6224-0870 (+81-6-6224-0870)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Shinsaibashi Station Exit 6 / Go south on Shinsaibashisuji shopping street. Turn left at the first traffic light, and it is on the third floor of the IS Building on the right.
- restaurantCuisine
- Western / European,Asian/Ethnic / Middle Eastern/Arab,Cafe/Sweets / Others / Bar/Cocktails,Bars (pubs)
- scheduleOpen
- Dinner 6:00 pm - 5:00 am (L.O. 4:30 am) (Food L.O. 4:00 am / Drink L.O. 4:30 am)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3F, is Bldg.. 2-1-32, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-1-32isビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews