Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch
雌牛専門店 板前焼肉一牛 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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One of the few female cattle-specialized restaurants in Japan! Enjoy blissful Yakiniku in a space with stylish Japanese design.
Itamae Yakiniku Ichigyu lets you enjoy high-quality Wagyu as yakiniku (grilled meat). The restaurant has a unique feature of only purchasing female be read moreef within the branded Wagyu beef, such as Kobe Beef. You can savor plenty of high-quality meat, including rare parts because the restaurant buys whole female cows with melt-in-your-mouth tenderness and rich flavor. If you are lost in the abundant menu, "Ichigyu Specialty 8-tier Platter" is recommended. The juicy deliciousness will make you smile. The interior of the restaurant has a chic and sophisticated Japanese design. It has counter seating to closely watch the chefs at work and table seating for relaxed dining, making it an easy place for various occasions. If you want to know the deliciousness of Wagyu beef, this is the ideal choice. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch
雌牛専門店 板前焼肉一牛 北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6347-2911 (+81-6-6347-2911)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Kitashinchi Station on the JR Tozai Line. 3 minutes walk from Higobashi Station on Subway Yotsubashi Line.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Nakanishi Dojima Bldg. 1-3-16, Dojimahama, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島浜1-3-16ナカニシ堂島ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Japanese Dining Etiquette
