Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch
雌牛専門店 板前焼肉一牛 北新地店
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From the chef
In his pursuit of wagyu beef's essence, Mr. Ogata provides guests with unrivaled flavors and experiences.
He was born in 1993 in Osaka. He was born in 1993 in Osaka. Since 2018, he has been the representative of 5 branches of Itamae Yakiniku Ichigyu, specializing in "Japanese female beef," which is less fatty, light, and pleasant to eat. His policy is to not only provide delicious yakiniku but also value every detail of service. Taking great pride in providing service that makes customers smile before his eyes is the theme of his life; he always takes special care to make the restaurant and its customers happy.
尾形 陸Riku Ogata
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Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch
雌牛専門店 板前焼肉一牛 北新地店
Help desk
Shop
06-6347-2911 (+81-6-6347-2911)
- location_onAccess
- 5-minute walk from Kitashinchi Station on the JR Tozai Line. 3 minutes walk from Higobashi Station on Subway Yotsubashi Line.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Nakanishi Dojima Bldg. 1-3-16, Dojimahama, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島浜1-3-16ナカニシ堂島ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews