SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Kita-Shinchi, Yakiniku/Wagyu (Japanese BBQ) Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch Course menu

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Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch

雌牛専門店　板前焼肉一牛　北新地店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6347-2911 (+81-6-6347-2911)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

■Special Course

■Special Course

7,700 JPY per person

A satisfying course that also includes our proud Chateaubriand

◆Specially selected salted tongue◆3 recommended varieties◆Steamed skirt steak◆Chateaubriand◆Three types of offal◆Wagyu nigiri sushi◆Assorted kimchi◆Wiener◆Grilled vegetables◆Lettuce◆Cabbage◆Koshihikari rice◆Yuzu sorbet

*All-you-can-drink is available for an additional 2,750 yen.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - persons

note

*Reservations for 2 to 26 people

■Premium Course

■Premium Course

9,900 JPY per person

An exquisite course where you can enjoy carefully selected high-quality meat to your heart's content.

◆Specially selected loin◆Specially selected grilled shabu-shabu◆Specially selected salted tongue◆Specially selected fillet◆Specially selected Wagyu beef off-cuts◆Specially selected lean meat◆Specially selected kalbi◆Specially selected skirt steak◆Superb Wagyu beef nigiri sushi◆Assortment of three types of carefully selected offal◆Salad greens◆Assortment of kimchi◆Assortment of grilled vegetables◆Lettuce◆Cabbage◆Koshihikari◆Yuzu sorbet

*All-you-can-drink is available for an additional 2,750 yen.

Comes with dessert Private room available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - persons

note

*Reservations for 2 to 26 people

Cow specialty store Itamae Yakiniku Ichigyu Kitashinchi Branch

雌牛専門店　板前焼肉一牛　北新地店

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Japanese / Horumon (offal meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6347-2911 (+81-6-6347-2911)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Kitashinchi Station on the JR Tozai Line. 3 minutes walk from Higobashi Station on Subway Yotsubashi Line.
Cuisine
Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Japanese / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
None
Average price
6,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1F, Nakanishi Dojima Bldg. 1-3-16, Dojimahama, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区堂島浜1-3-16ナカニシ堂島ビル1F
English services
English menu available.
Features

English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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