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From the chef

Mr. Yamamoto became independent after working at Japanese restaurants in Kyoto, Osaka, and Tokyo.

Ryoriya MOTO_Hiroyuki Yamamoto

He was born in 1975 in Tokyo. He has been honing his skills and sensibilities in the world of chefs since his early 20s. After gaining experience as a chef at traditional Japanese restaurants in Kyoto, Osaka, and Tokyo, he became independent. Currently, he is actively working as the owner and chef at "Ryoriya MOTO" located in Nishi-Azabu, Minato-ku.

山本 博之Hiroyuki Yamamoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5321 (+81-3-6450-5321)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line and the Toei Oedo Line / 10 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line / 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Kaiseki (course menu),Japanese
scheduleOpen
[Monday - Saturday / Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

104, Azabu Empire Mansion, 4-11-28, Nishi-Azabu, Minato-ku, Tokyo map

Ryoriya MOTO_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布4-11-28 麻布エンパイアマンション104
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.