Ryoriya MOTO
料理屋 MOTO
From the chef
Mr. Yamamoto became independent after working at Japanese restaurants in Kyoto, Osaka, and Tokyo.
He was born in 1975 in Tokyo. He has been honing his skills and sensibilities in the world of chefs since his early 20s. After gaining experience as a chef at traditional Japanese restaurants in Kyoto, Osaka, and Tokyo, he became independent. Currently, he is actively working as the owner and chef at "Ryoriya MOTO" located in Nishi-Azabu, Minato-ku.
山本 博之Hiroyuki Yamamoto
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Ryoriya MOTO
料理屋 MOTO
Shop
03-6450-5321 (+81-3-6450-5321)
- location_onAccess
- 10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line and the Toei Oedo Line / 10 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line / 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Monday - Saturday / Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
104, Azabu Empire Mansion, 4-11-28, Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布4-11-28 麻布エンパイアマンション104
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews