il Cardinale Akasaka
イルカルディナーレ赤坂
Help desk
Shop
From the chef
Making the restaurant where customers can enjoy not only the taste but also the cooking scene.
Mr. Shio was born in 1990 in Chiba. After working at "Sabatini di Firenze Ginza branch" for two years, "Sabatini di Firenze Daimaru Tokyo branch" for four years, "Pub Cardinal Ginza" for two years, and "Pub Cardinal Marnouchi (PCM)" for four years, he has arrived at his current position. At "il Cardinale Akasaka," the open kitchen is a charming feature that makes interactions between guests and staff enjoyable. He aims to create a restaurant experience that is satisfying to the taste and enjoyable to watch with their open kitchen.
塩 侑貴Yuki Shio
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
il Cardinale Akasaka
イルカルディナーレ赤坂
Help desk
Shop
03-5545-7767 (+81-3-5545-7767)
- location_onAccess
- Akasaka Station (Tokyo Metro Chiyoda Line) / 1-minute walk from Exit 1 or Exit 2 / 3-minutes walk from Exit 4
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday-Saturday, Day before National Holidays] 11:00 am - 11:00 pm (10:00 pm) [Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
1F, Akasaka Biz Tower, 5-3-1, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂5-3-1赤坂Bizタワー1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews