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Stracciatella and Grilled Tomato Caprese - Recommended appetizer. menu.
The appetizer menu features homemade sun-dried tomatoes and Stracciatella, a creamy part of burrata cheese. The balance between the roasted tomatoes' sweetness and the cheese's savory flavor is exquisite.
1,400 JPY
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Vermicelli with Nduja Sauce and Stracciatella Cheese - Delicious until the last bite.
This pasta dish uses soft salami called "nduja" with a spicy kick of spices. The thick and chewy noodles and a homemade tomato sauce blend perfectly, with a mild cheese and a spicy kick to create a delicious flavor until the last bite.
1,900 JPY
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'Bistecca alla Fiorentina' The grilled black Angus beef - Grilled on a lava stone.
The Angus beef T-bone steak is grilled on a lava stone and served with a fragrant aromatic sauce made with three kinds of herbs. You can enjoy comparing the fillet and sirloin parts.
9,500 JPY
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Dinner Course
Selectable prix fixe dinner course
Assortment of 3 types of appetizers, choice of pasta, choice of main course, dessert, and coffee
5,500 yen
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Florence specialty Bistecca course
Assortment of 4 types of appetizers, chef's recommended pasta, main course (Bistecca alla Fiorentina) *800g for 2 people, dessert, coffee
9000 yen
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Appetizers
Il Cardinale-style Chicken Leper and Porcini Crostini
Crostini means "little toast" in Italian. Enjoy crostini, a beloved Tuscan classic, by dipping the bread in chicken liver and porcini liver.
900 yen
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Spelt and seafood salad
A salad with the chewy texture of wheat and the flavor of shrimp, shellfish, octopus, and squid seafood extracts.
1500 yen
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Seafood Frito Misto
Crispy fried shrimp, octopus and squid, seasoned with salt and lemon
1600 yen
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Recommended appetizer: Stracciatella and grilled tomato caprese
This appetizer menu features homemade sun-dried tomatoes topped with stracciatella, the creamy part of burrata cheese. The balance between the sweetness of the roasted tomatoes and the savory flavor of the cheese is exquisite.
1,400 yen
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Lampredotto and tripe stewed in tomato sauce, Tuscan style
1600 yen
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Amberjack carpaccio with fennel and capers, olio arancha
1800 yen
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Assortment of prosciutto, salami, olives and cheese
Regular 2,300 yen Half 1,500 yen
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Il Cardinale style appetizer platter
3 types 1,800 yen 5 types 2,800 yen
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Assortment of 3 kinds of cheese
1600 yen
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Stewed green peas
600 yen
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Roasted potatoes
900 yen
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Grilled seasonal vegetables
1200 yen
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Mixed salad
Regular 1,400 yen, half 800 yen *Shrimp and avocado are different.
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Homemade focaccia
300 yen
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Pizza
Italian gourmet sliced pizza
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"Homemade salsiccia and mushroom pizza"
This is a recommended menu item from the pizzas baked in the oven inside the store. It is a meaty yet light pizza topped with cheese, homemade salsiccia, mushrooms, arugula and Parmesan.
1300 yen
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Seafood and watercress pizza
1500 yen
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Bocconcino and fresh tomato pizza
1600 yen
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Chef's Recommended Pizza
1500 yen
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pasta
Tagliatelle with homemade salsiccia and mushrooms
1600 yen
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Chef's Recommended Pasta
1600 yen
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Spaghetti Carbonara with Pancetta
1800 yen
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"Nduja sauce, stracciatella cheese and vermicelli" that's delicious until the last bite
Pasta made with the spices of the soft salami "Nduja". The chewy, thick noodles are perfectly coated with the homemade tomato sauce, and the mild cheese and spicy accents make it delicious until the last bite.
1900 yen
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Homemade pasta tagliatelle with beef and black pepper stew "Peposo"
1900 yen
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Linguine with Sardinian dried mullet roe and peperoncino
1800 yen
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Grill/Main Dish
Today's fresh fish dish, prepared as acqua pazza
2700 yen
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Grilled Kagoshima black pork shoulder loin
2400 yen
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Braised veal shank "Ossobuco"
2800 yen
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Beef fillet cutlet with arugula, parmesan and fresh tomatoes
3600 yen
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Grilled Black Angus beef "Bistecca alla Orentina" cooked on lava stones
Angus beef T-bone steak grilled on lava stones. Enjoy the comparison of filet and sirloin with aromatic aromatic sauce made from three types of herbs.
9,600 yen
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Dolce
Tiramisu
600 yen
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Cassata
800 yen
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Homemade custard pudding
700 yen
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Chef's Recommended Dolce
It depends on the season.
600 yen
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Chef's recommended gelato
600 yen
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Chef's Recommended Sorbet
600 yen
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il Cardinale Akasaka
イルカルディナーレ赤坂
Help desk
Shop
03-5545-7767 (+81-3-5545-7767)
- location_onAccess
- Akasaka Station (Tokyo Metro Chiyoda Line) / 1-minute walk from Exit 1 or Exit 2 / 3-minutes walk from Exit 4
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday-Saturday, Day before National Holidays] 11:00 am - 11:00 pm (10:00 pm) [Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
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1F, Akasaka Biz Tower, 5-3-1, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂5-3-1赤坂Bizタワー1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions