Nihonbashi Suitengu Nanatosha
日本橋水天宮 七灯舎
From the chef
Farmers and growers, cooks, and guests. Mr. Sato connects the dots to make a line and form a circle.
Mr. Sato was born in 1972 in Miyagi Prefecture. He grew up watching his parents out front as they ran a sushi restaurant and became fascinated with Japanese cuisine. After working at Hotel Kawakyu in Wakayama Prefecture and Hotel Arrowle in Ishikawa Prefecture, he trained at the Rihga Royal Hotel in Osaka. As a chef responsible for the final touches before the food is eaten, he enjoys connecting the warmth and thoughts of the people involved. Favored by fate, he devotes himself to his work every day with the motto, Kindness is best embodied in cooking.
佐藤 健一Kenichi Sato
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- From the chef
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Nihonbashi Suitengu Nanatosha
日本橋水天宮 七灯舎
Shop
03-6661-7104 (+81-3-6661-7104)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Exit 4 and Exit 5 of Suitengumae Station on the Hanzomon Line. 5-minute walk from Exit A1 or A2 of Ningyocho Station on Hibiya Line and Toei Asakusa Line
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 25,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O.7:00 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
1F, 2-2-4, Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋蛎殻町2-2-4-1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
