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Eel Butter
This luxurious sushi features butter on top of a juicy eel. The butter melting in one's mouth and the delicious flavors of the eel make for the ultimate combination.
627 JPY
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Avalanche Sushi
This sushi overflows with toppings like an avalanche and is extremely photogenic - making it popular with many customers. As the assortment of recommended toppings changes depending on the season, this masterpiece lets guests feel the shifts in the seasons.
814 JPY
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Toro Taku Maki
This masterpiece features tuna, fatty tuna, and Japanese pickled daikon radish in a roll. Its beautiful appearance and delicious flavors are the key to its popularity.
1,265 JPY
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Sushikin recommended
Luxurious sushi with sea urchin and salmon roe
814 yen
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Seafood Yukhoe with Sea Urchin and Salmon Roe
This gorgeous dish is made with a generous amount of super fresh seafood and topped with crispy mochi.
814 yen
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Avalanche sushi
The sushi, with the toppings spilling out like an avalanche, is very photogenic and has been well received by many customers. The recommended toppings are arranged according to the season, making it a masterpiece that allows you to feel the change of the seasons.
814 yen
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Autumn Recommended Menu
Surf shell salad gunkan
440 yen
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Hot Kyoto-style rolled egg
594 yen
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Surf clam salad with salmon roe
792 yen
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Potato salad with soft-boiled egg and salmon roe
792 yen
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Annoying
550 yen
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Ryukyu
660 yen
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Cool and nostalgic grilled eggplant
792 yen
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Bluefin tuna lean sashimi
1100 yen
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A summer staple: conger eel tempura
1210 yen
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Fatty tuna takuate with sea urchin and salmon roe
1,320 yen
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Bluefin tuna medium fatty tuna sashimi
1,760 yen
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Nigiri (2 pieces)
shrimp
99 yen
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Egg
99 yen
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Geso
99 yen
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Corn mayonnaise gunkan
99 yen
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Tuna mayonnaise gunkan
99 yen
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squid
187 yen
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Horse mackerel
178 yen
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Tuna Tataki Gunkan
198 yen
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Salmon
341 yen
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Grilled Salmon
341 yen
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Engawa
330 yen
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Octopus
330 yen
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Sardines
372 yen
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Marinated mackerel
352 yen
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Grilled marinated mackerel
418 yen
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sea bream
352 yen
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Amberjack
352 yen
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Crab miso cucumber
352 yen
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Green onion buds
429 yen
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Bluefin tuna
440 yen
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Marinated Bluefin Tuna
440 yen
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Scallop
440 yen
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Red shrimp
429 yen
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Spanish mackerel
429 yen
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Flounder
462 yen
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Striped jack
462 yen
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Boiled conger eel
583 yen
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Kohada
462 yen
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eel
583 yen
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Eel butter
This luxurious sushi is made of juicy eel topped with butter. The butter melts in your mouth and the delicious flavor of the eel make a perfect combination.
627 yen
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Luxury sushi (one piece)
how much
550 yen
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Bluefin tuna medium fatty tuna
550 yen
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Grilled medium fatty tuna
550 yen
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Raw sea urchin
880 yen
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Bluefin tuna, fatty tuna
550 yen
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Rare cut of Kamatoro
880 yen
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Triple Red
(Bluefin tuna fatty tuna, medium fatty tuna, lean tuna)
1100 yen
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Scroll (one)
Shinko roll
330 yen
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Plum and shiso rolls
418 yen
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Tuna salad roll
429 yen
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Shrimp Mayonnaise Roll
429 yen
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Tear roll
429 yen
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Unakyu roll
726 yen
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Negitoro roll
495 yen
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Salmon and green onion roll
726 yen
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Bluefin tuna roll
770 yen
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Fatty tuna roll
1,265 yen
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Fatty tuna roll
This exquisite roll of fatty tuna and takuan, a Japanese pickled vegetable, is not only beautiful to look at, but also delicious.
1,265 yen
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A rare cut! Kamatoro roll with tuna and takoyaki
1980 yen
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A rare cut! Kamatoro otoro rolled with tuna
1980 yen
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Speed Menu
Edamame
363 yen
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Quail
363 yen
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Kimchi
110 yen
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Octopus and wasabi
363 yen
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Firefly squid marinated in seawater
363 yen
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Salted squid
363 yen
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Cream cheese marinated in soy sauce
418 yen
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One dish
Peach Tomato
495 yen
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Seafood Yukhoe topped with quail
495 yen
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Crab miso with cucumber (appetizer)
495 yen
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Sushi chef's egg
495 yen
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Tuna with grated yam
495 yen
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Tuna Yukhoe (Seared)
495 yen
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Eel garnish
990 yen
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Sea urchin
1,320 yen
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Sashimi
Grilled marinated mackerel sashimi
770 yen
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Seared Spanish mackerel with salt and sudachi
770 yen
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Assortment of 3 kinds of sashimi
792 yen
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Assortment of 5 kinds of sashimi
This is a perennial favorite of ours, but the ingredients change depending on what we have in stock. Because it is so fresh, we recommend adding a little salt as well as soy sauce to enjoy the flavor of the ingredients.
1,265 yen
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Assortment of 7 kinds of sashimi
1,540 yen
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Warm
Sake steamed clams
484 yen
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Scallop butter
484 yen
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Fried food
Fried Octopus
495 yen
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Deep-fried squid
462 yen
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Tempura
Various Tempura
Dish from 170 yen Large shrimp tempura / Maitake mushrooms / Eggplant / Lotus root / Deep-fried conger eel / Silk sweet / Chikuwa tempura / Pumpkin / Shiitake mushrooms / Green peppers / Asparagus
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soup stock
Red miso soup
363 yen
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Green Laver Red Soup
484 yen
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Clam red soup
484 yen
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Tenma Sakaba Sushikin
天満酒場 すし金
Help desk
Shop
06-6360-4731 (+81-6-6360-4731)
- location_onAccess
- 2-minute walk from the North Exit of JR Tenma Station (194m from Tenma Station), 4-minute walk from Exit 12 of Tenjimbashisuji 6-chome Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Oden / Sushi,Japanese
- scheduleOpen
- [Weekdays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm, Dinner 5:00 pm - 10:00 pm / [Saturday, Sunday, National Holidays] 12:00 pm - 10:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments
(Electronic money not accepted) -
QR Code Payments
(QR code payment not available)
- pin_dropAddress
-
5-7-28, Tenjinbashi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区天神橋5-7-28
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions