Ushini Kanabou Azabu-juban
牛に金棒 麻布十番
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
From French to the world of Yakiniku. A skilled chef who has worked in various places in Tokyo.
Mr. Nishida was born in 1991 in Shizuoka. After graduating from culinary school, he trained at a French restaurant in Tokyo for two years. Then he went to France for a year and a half to study. He worked with top chefs at a restaurant with a star. After returning to Japan, he worked as a head chef at a French restaurant in Tokyo. At 25, he became the head chef at Nishi-Azabu Kenshiro. He was also involved in the launch of a new branch. After that, he worked as the head chef of a members-only restaurant in Nishi-Azabu and is currently working as the head chef of Ushini Kanabou.
西田 鷹直Takanao Nishida
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- From the chef
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Ushini Kanabou Azabu-juban
牛に金棒 麻布十番
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5-minute walk from Exit 4 of Azabu-juban Station (Toei Oedo Line and Tokyo Metro Namboku Line)
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 11 pm (L.O. 10 pm)
- blockClosed
- None
- pin_dropAddress
-
SK Azabujuban Bldg., 2F, 2-13-10, Azabujuban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-13-10SK麻布十番ビル2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
