Ushini Kanabou Azabu-juban

牛に金棒　麻布十番

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6435-3659 (+81-3-6435-3659)

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Hirewassant - Omi beef fillet wrapped in croissant

This menu focuses on the compatibility of filet and butter. The Omi beef filet cutlet is wrapped in a savory croissant, creating a cutlet sandwich unique to Ushini Kanabou.

2,500 JPY

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Brochette - You can enjoy carefully selected meats with a different taste

This is a gem of a menu based on the "BBQ-style enjoyment" theme. Omi beef fillet and colorful vegetables, flavored with original spices, are grilled on bold skewers.

1,700 JPY for 2 sticks

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Seasoned Rice with Omi Beef in a Hagama pot - Luxurious toppings on the dish are impressive

Features Omi Beef's misuzi (top blade). Using the broad-brimmed pot made of copper, the rice dances and cooks evenly. The rice is "Shin-nosuke," which is produced in Niigata. The extravagant toppings are also impressive.

2,200 JPY per 1 go (150 grams)

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course

A course menu where you can enjoy the chef's carefully selected meat

Details of the course are available under the Courses tab.

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Standard Course

6,800 JPY

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Iron Club Course

8,800 JPY

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Chef's choice course

15,000 JPY

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*We are offering this at a special price to celebrate our opening.

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salad

Kanabo Organic Salad

880 JPY

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Homemade Kimchi

550 JPY

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Assorted namul

880 JPY

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Assortment of seasonal homemade kimchi

880 JPY

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Stab

Tajima brand Ota beef red yukke

2,800 JPY

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Tajima brand Ota beef white yukke shaved ice

3,300 JPY

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Tajima brand Ota beef tuna

3,000 JPY

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Tajima brand Ota beef caviar and red yukke

8,800 JPY

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Basin-cooked Omi beef liver

2,400 JPY

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Grilled Omi beef top sushi sushi

1200 yen per piece

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Grilled Omi beef sirloin sushi

1 piece 1400 yen

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Tajima brand Ota beef sushi

1 piece 1400 yen

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Omi Beef Minotessa

2,800 JPY

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Omi Beef Minotessa Half Size

1,600 JPY

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Omi beef tongue tessa

3,800 JPY

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Omi beef tongue tessa, half size

1,600 JPY

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Tan

Enjoy charcoal grilled "tongue"

You can enjoy tongue from a variety of angles, including thickly cut tongue base and a comparison of three different types.

ASK

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Omi beef premium tongue thick slices

1 piece ASK

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Omi beef premium tongue

2 ASK

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Omi beef tongue

2 tickets 1700 yen

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Omi beef tongue ribs

2 tickets 1200 yen

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Comparison of three types of Omi beef tongue

3,300 yen per person

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Skirt steak

Taste comparison of Omi beef premium skirt steak and Omi beef premium hanging tenderloin

3,300 yen per person

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Omi Beef Premium Skirt Steak

2 tickets 4,400 yen

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Omi beef skirt steak

2 tickets 2200 yen

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Omi beef premium tenderloin

2 tickets 4,400 yen

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Omi beef top-grade hanging

2 tickets 2200 yen

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Omi beef skirt tail (limited quantity)

2 tickets 1700 yen

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Red meat

"Omi beef" fillet wrapped in a croissant - "Fillet Wassan"

This menu focuses on the compatibility of fillet and butter. Omi beef fillet cutlet is wrapped in a flavorful croissant in this cutlet sandwich that is unique to Gyu-ni-kanabou.

2,500 JPY

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Omi beef red gold bar grilled

2 tickets 1700 yen

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Omi beef with chili pepper (limited quantity)

2 tickets 1700 yen

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Omi beef fillet sold by weight

50g 5000 yen ~

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Omi Beef Chateaubriand sold by weight

50g 8000 yen ~

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"Brochette" - Enjoy carefully selected meat with a unique taste

This is a masterpiece created with the theme of "a menu you can enjoy in BBQ style." You can enjoy bold skewers of Omi beef fillet seasoned with original spices and colorful vegetables.

2 bottles 1700 yen

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Marbled

Omi beef, white gold bar grilled

2 tickets 1700 yen

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Omi Beef Premium Sirloin Sukiyaki

3,300 yen per ticket

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hormone

Omi beef stripes

2 tickets 800 yen

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Omi beef basil cheese tripe

2 tickets 1100 yen

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Rice and noodles

Hagama rice

1 gou: 1,100 yen

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"Hagama Omi Beef Rice" with luxurious toppings

This is a rice dish made with Omi beef misuji. The rice is cooked in a copper pot, so it looks like it is dancing, and the rice is cooked evenly. The rice used is "Shinnosuke" from Niigata Prefecture. The luxurious toppings are also impressive.

1 cup 2200 yen

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Shrimp cold noodles

1,600 JPY

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Black Cold Noodles

1,600 JPY

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sweetness

Kanoya strawberry ice cream

800 JPY

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Seasonal fruit jelly

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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