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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [17:00~] Kanabo Course
    8,800 JPY per person

    [Appetizers]
    Assortment of 2 kinds

    [Grilled tongue]
    Comparison of two carefully selected tongue varieties

    【salad】
    Kanabou Organic Homemade Organic Dressing

    [Grilled with salt]
    Specially selected Wagyu beef grown in Shizuoka

    【sushi】
    Seared Omi beef sushi

    [Grilled skewers]
    Specially selected Wagyu beef grilled with smoked salt

    [Specialty]
    Fin wassan

    [Grilled with sauce]
    Omi beef broth

    [Sukiyaki]
    Specially selected Wagyu beef from Shizuoka Yakisuki

    [Meals]
    Kanabo's special cold noodles with beef bone tail broth

    【sweetness】
    Today's Ice Cream

    Private room available Comes with dessert Generous serving Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：5:00 pm - 7:30 pm

    note
    *We are offering this at a special price to celebrate our opening.
    ※The photograph is an image.
  • [20:00~] Kanabo Course
    8,800 JPY per person

    [Appetizers]
    Assortment of 2 kinds

    [Grilled tongue]
    Comparison of two carefully selected tongue varieties

    【salad】
    Kanabou Organic Homemade Organic Dressing

    [Grilled with salt]
    Specially selected Wagyu beef grown in Shizuoka

    【sushi】
    Seared Omi beef sushi

    [Grilled skewers]
    Specially selected Wagyu beef grilled with smoked salt

    [Specialty]
    Fin wassan

    [Grilled with sauce]
    Omi beef broth

    [Sukiyaki]
    Specially selected Wagyu beef from Shizuoka Yakisuki

    [Meals]
    Kanabo's special cold noodles with beef bone tail broth

    【sweetness】
    Today's Ice Cream

    Comes with dessert Generous serving Private room available Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：8:00 pm - 10:30 pm

    note
    *We are offering this at a special price to celebrate our opening.
    ※The photograph is an image.
  • [From 17:00] Seasonal Chef's Choice Course
    14,800 JPY per person

    [Yukke]
    Sea urchin cream Mont Blanc

    [Appetizers]
    Assortment of 3 kinds

    [Marbled grilled food]
    Omi Beef Premium Sirloin Washed in Soup Stock

    [Grilled tongue]
    Omi beef tongue ribs with pink grapefruit and green onion sauce Omi beef premium tongue with foie gras, butter and soy sauce

    【salad】
    Kanabou Organic Homemade Organic Dressing

    [Clay pot steamed dish]
    Omi beef tail, seasonal flavor

    [Specialty]
    Fin wassan

    [Cows resting]
    Low-temperature cooking of Fuji chicken breast

    [Grilled skewers]
    Specially selected Wagyu beef grilled with smoked salt

    [Yakisuki]
    Omi beef sukiyaki with truffles

    [Meals]
    Pure copper kettle Omi beef rice

    【sweetness】
    Today's Ice Cream

    Generous serving Private booking available Private room available Card payment available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：5:00 pm - 7:30 pm

    note
    *We are offering this at a special price to celebrate our opening.
    ※The photograph is an image.
  • [From 20:00] Seasonal Omakase Course
    14,800 JPY per person

    [Yukke]
    Sea urchin cream Mont Blanc

    [Appetizers]
    Assortment of 3 kinds

    [Marbled grilled food]
    Omi Beef Premium Sirloin Washed in Soup Stock

    [Grilled tongue]
    Omi beef tongue ribs with pink grapefruit and green onion sauce Omi beef premium tongue with foie gras, butter and soy sauce

    【salad】
    Kanabou Organic Homemade Organic Dressing

    [Clay pot steamed dish]
    Omi beef tail, seasonal flavor

    [Specialty]
    Fin wassan

    [Cows resting]
    Low-temperature cooking of Fuji chicken breast

    [Grilled skewers]
    Specially selected Wagyu beef grilled with smoked salt

    [Yakisuki]
    Omi beef sukiyaki with truffles

    [Meals]
    Pure copper pot Omi beef rice

    【sweetness】
    Today's Ice Cream

    Card payment available Private booking available Comes with dessert Generous serving Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：8:00 pm - 10:30 pm

    note
    *We are offering this at a special price to celebrate our opening.
    ※The photograph is an image.
  • [From 17:00] Reservations for seats only
    Reservations are for seats only.


    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：5:00 pm - 7:00 pm
  • [From 20:00] Reservations for seats only
    Reservations are for seats only.

    　

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：8:00 pm - 10:00 pm
  • [From 17:00] Chef's Special Course
    22,000 JPY per person

    [Yukke]
    Kobe beef and smoked egg yolk

    [Appetizers]
    Assortment of 3 kinds

    [Grilled with salt]
    Omi Beef Premium Sirloin Washed in Soup Stock

    [Grilled tongue]
    Omi beef tongue ribs with pink grapefruit and green onion sauceOmi beef premium tongue with foie gras butter and soy sauceOmi beef premium tongue with thick-sliced tongue and kombu seaweed

    【salad】
    Kanabou Organic Homemade Organic Dressing

    [Clay pot steamed dish]
    Omi beef tail, seasonal flavor

    [Specialty]
    French Truffle Fillet Issant

    [Cows resting]
    Low-temperature cooking of Fuji chicken breast

    [Grilled with sauce]
    Omi Beef Premium Skirt Steak Rossini

    [Yakisuki]
    Hokkaido raw sea urchin and Omi beef fillet grilled sukiyaki

    [Meals]
    Pure copper kettle Omi beef rice

    【sweetness】
    Today's Ice Cream

    Late-night service Private room available Generous serving Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：5:00 pm - 7:30 pm
  • [From 20:00] Chef's Special Course
    22,000 JPY per person

    [Yukke]
    Kobe beef and smoked egg yolk

    [Appetizers]
    Assortment of 3 kinds

    [Grilled with salt]
    Omi Beef Premium Sirloin Washed in Soup Stock

    [Grilled tongue]
    Omi beef tongue ribs with pink grapefruit and green onion sauceOmi beef premium tongue with foie gras butter and soy sauceOmi beef premium tongue with thick-sliced tongue and kombu seaweed

    【salad】
    Kanabou Organic Homemade Organic Dressing

    [Clay pot steamed dish]
    Omi beef tail, seasonal flavor

    [Specialty]
    French Truffle Fillet Issant

    [Cows resting]
    Low-temperature cooking of Fuji chicken breast

    [Grilled with sauce]
    Omi Beef Premium Skirt Steak Rossini

    [Yakisuki]
    Hokkaido raw sea urchin and Omi beef fillet grilled sukiyaki

    [Meals]
    Pure copper kettle Omi beef rice

    【sweetness】
    Today's Ice Cream

    Generous serving Comes with dessert Private room available Late-night service Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 6 persons
    Available hours：8:00 pm - 10:30 pm

Ushini Kanabou Azabu-juban

牛に金棒　麻布十番

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6435-3659 (+81-3-6435-3659)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit 4 of Azabu-juban Station (Toei Oedo Line and Tokyo Metro Namboku Line)
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 5:00 pm - 11 pm (L.O. 10 pm)
blockClosed
None
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
pin_dropAddress

SK Azabujuban Bldg., 2F, 2-13-10, Azabujuban, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区麻布十番2-13-10SK麻布十番ビル2F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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