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From the chef

The leader of Men Urayama, serving delicate flavors piping hot.

Men Urayama Sakae Main Branch_Koji Aoyama

After obtaining a chef's license, Mr. Aoyama started working as a manager at Men Urayama. He offers beautiful and delicious ramen every day, using the broth created by the chefs at Sushi Urayama, carefully boiling the noodles, and delicately arranging the toppings. He is passionate about one of Men Urayama's specialties: providing "a bowl of soup that can be eaten hot to the last" with great care and attention to detail.

青山 耕士Koji Aoyama

Men Urayama Sakae Main Branch

麺うら山 栄本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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5-minute walk from Sakae Station (Nagoya Station) / Sushi Urayama Sakae is located on the first floor of the building. To get to Men Urayama, take the stairs down to the basement.
Ramen,Ramen (noodles)
paymentsAverage price
Dinner: 1,000 JPY / Lunch: 1,500 JPY
[Monday, Tuesday, Wednesday, Thursday] 11:00 am - 3:00 am (L.O. 2:45 am) / [Friday, Saturday] 11:00 am - 5:00 am (L.O. 4:45 am) / [Sunday] 11:00 am - 11:00 pm (L.O. 10:45 pm)
None (Excluding New Year's Holidays)

B1F, Le Parc MK Bldg., 3-9-20, Sakae, Naka-ku, Nagoya-shi, Aichi map

Men Urayama Sakae Main Branch_Outside view
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Lunch / Late-night service / No smoking / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.