Men Urayama Sakae Main Branch

The soup starring a luxurious broth made from dried sardines, bonito, and even clams It is good for the body with no chemical seasoning, so you can drink it to the last drop. By adding the attached sea lettuce and yuzu to it halfway, you can enjoy changing the taste, which is the Men Urayama way.

Ramen with a soup lighter than it looks and has a rich sweet shrimp broth. The sticky, medium-thick, frizzy noodles are covered with the aroma of prawns, whetting the appetite. Served with butter and black pepper. It is a gem to enjoy every bit of the shrimp flavor.

A rich soup based on Hokuriku soy sauce. You can choose from two types of soup: a shellfish broth with a rich, lingering flavor or a kelp broth with a mellow, elegant flavor. If you add freshly grated ginger to change the flavor, the fresh aroma will surely make your chopsticks go down smoothly.