Fugu Ryori UMEI
ふぐ料理 うめい
From the chef
After a fateful encounter with fugu, Mr. Umei became a licensed Fugu chef.
He was born in 1993 in Osaka. His love of his mother's cooking was the starting point for his career as a cook. He started working part-time at a fugu restaurant and obtained his fugu chef's license the following year. At that point, he already had a clear vision for his future. He later joined a specialized fugu restaurant, where he honed his skills for 8 years. In May 2023, he opened Umei as the owner and head chef.
梅井 聖寿Kiyotoshi Umei
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- Menu
- From the chef
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Fugu Ryori UMEI
ふぐ料理 うめい
Shop
03-6441-0505 (+81-3-6441-0505)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Exit 11 of Tameike-sanno Station on the Ginza Line and Namboku Line / 6-minute walk from Exit 3 of Roppongi-itchome Station on the Namboku Line
- restaurantCuisine
- Japanese / General,Japanese / Fugu (blowfish),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- paymentsAverage price
- 18,000 JPY
- scheduleOpen
- Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
2-18-13, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂2-18-13
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Korean menu / No smoking / Special diet / Reservations / Child friendly / course meals / Kids menu / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
