Fugu Ryori UMEI

ふぐ料理うめい

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6441-0505 (+81-3-6441-0505)

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Yakifugu (for 1 person) - allows you to enjoy the plump and tender meat with a yakiniku-like experience.

The fugu is seasoned with a garlic-based sauce and grilled right before you. The process of grilling is similar to Yakiniku (Japanese BBQ). Once perfectly cooked, enjoy the fugu as it is without any additional condiments.

2,800 JPY

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Tataki Yukhoe - Serving as the first dish of the course.

This specialty dish takes seafood Yukhoe (Korean-style beef tartare) and gives it a unique twist using only fugu. The whole fugu is lightly seared on the surface and then thinly sliced. It follows the traditional Yukhoe style, mixing the raw fish with beaten egg yolk and sauce. A delicious dish that pairs perfectly with Japanese sake.

1,500 JPY

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Takikomi Gohan (Japanese mixed rice) - Luxuriously using a whole fugu fish.

The fugu is cooked with the rice, allowing the flavors to be thoroughly infused into each grain. After the rice and fugu are cooked, the surface of the fugu is further seared to add a delicious smoky aroma. It is then beautifully garnished with seasonal delicacies such as salmon roe and seafood, completing the dish.

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■Course

Chef's choice course

18,000 JPY

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■ Additional single menu

Boiling the skin

800 JPY

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Tessa

1,500 JPY

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The first dish on the course is the "Seared Yukhoe"

This is a seafood yukke dish that uses only fugu. The surface of the whole meat is seared and then sliced thinly. The egg yolk is loosened and mixed with the sauce in a traditional yukke style. It's delicious and goes well with sake.

1,500 JPY

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Deep fried fugu (1 piece)

1,500 JPY

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"Grilled Fugu (One Serving)" - Enjoy the plump meat with a taste similar to yakiniku

The fugu seasoned with a garlic-based sauce is grilled right in front of you. The way it cooks is just like grilled meat. Once the fugu is perfectly cooked, you can enjoy it as is, without adding any seasoning.

2,800 JPY

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"Takikomi gohan" made with a whole fugu fish

The rice is cooked together with the fugu, so the flavor is concentrated in each grain. The surface of the cooked fugu is seared to give it an even more fragrant finish. The dish is then beautifully presented with seasonal delicacies such as salmon roe and seafood.

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Rice ball

300 JPY

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Rice porridge

600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Fugu Ryori UMEI

ふぐ料理うめい

Akasaka, Akasaka, Tokyo

Japanese / General , Japanese / Fugu (blowfish) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-0505 (+81-3-6441-0505)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk from Exit 11 of Tameike-sanno Station on the Ginza Line and Namboku Line / 6-minute walk from Exit 3 of Roppongi-itchome Station on the Namboku Line

restaurantCuisine: Japanese / General,Japanese / Fugu (blowfish),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese