Fugu Ryori UMEI

The fugu is seasoned with a garlic-based sauce and grilled right before you. The process of grilling is similar to Yakiniku (Japanese BBQ). Once perfectly cooked, enjoy the fugu as it is without any additional condiments.

This specialty dish takes seafood Yukhoe (Korean-style beef tartare) and gives it a unique twist using only fugu. The whole fugu is lightly seared on the surface and then thinly sliced. It follows the traditional Yukhoe style, mixing the raw fish with beaten egg yolk and sauce. A delicious dish that pairs perfectly with Japanese sake.

The fugu is cooked with the rice, allowing the flavors to be thoroughly infused into each grain. After the rice and fugu are cooked, the surface of the fugu is further seared to add a delicious smoky aroma. It is then beautifully garnished with seasonal delicacies such as salmon roe and seafood, completing the dish.