From the chef
With warm smiles and delicious yakiniku, Mr. Taniguchi provides visitors with wonderful memories.
He was born in 1988 in Hokkaido. After joining Gyu-Kaku in 2011, he supported numerous restaurants through cooking and customer service. Currently, he also manages dozens of restaurants. He takes the greatest care in providing both delicious cuisine and high-quality meat, as well as excellent customer service that lets guests have enjoyable moments in his restaurants. Crossing the language barrier, he also creates an atmosphere where it is easy to talk to him. Today, he continues to welcome people with a soft smile and help them make their trips memorable.
谷口 遼太
Ryota Taniguchi
Gyu-Kaku Sapporo Tokeidai-dori Branch
牛角 札幌時計台通り店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-221-3277All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Late-night service / No smoking / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / All you can eat
*Please add a special request for inquiries regarding smoking/non-smoking.
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