Juwari Soba Irori Mizunuma Branch

Cherry blossoms and peach blossoms in spring, fresh green foliage in summer, the autumn leaves of Aragamiyama in fall, and the snow-capped mountains in winter... Juwari Soba Irori Mizunuma Branch is a place where you can savor delicious Jyuwari Soba noodles while experiencing nature to the fullest. The soba is made daily at the restaurant using carefully selected buckwheat flour, which gives the noodles a rich aroma and a smooth taste. Another attraction of the restaurant is the free service of "refill" of soba. The "Irori Soba Kaiseki" course, which requires reservations, is very popular for including specialties such as "grilled river fish" and "grilled Jyoshu beef skewers," which are cooked over the charcoal fire in the Irori fire pit. A private room is also available, so the Soba Kaiseki, which makes the most of seasonal ingredients, is also recommended for business entertainment and dates. Why not spend a delicious and relaxing time at Mizunuma? read more