show all photo
A teppanyaki and shabu-shabu restaurant where you can enjoy premium ingredients at a reasonable price
A wide array of Kyushu ingredients awaits, such as the elusive and highly sought-after Amakusa Wagyu, Painu Pork, shipped directly from producers in Ishigaki Island, and Basashi (horse sashimi) from Tsukuda Chikusan ranch, known for its dedication to pure domestic production. The Wagyu Kaiseki Course, in which all dishes are served in individual portions, is popular for birthdays and anniversary celebrations. The Special Japanese Black Wagyu Course, available for both lunch and dinner, offers a feast of premium fish and wagyu. The Hakata Specialty Kue (longtooth grouper) and Japanese Black Wagyu Steak Course is recommended for travelers from outside the prefecture. The sophisticated private rooms with a Japanese atmosphere are perfect for small groups (2 to 4 guests).
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Wagyuryori Koshitsu Teppanyaki Zuisho Haruyoshi Branch
和牛料理 個室 鉄板焼 瑞祥 春吉店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-406-7547All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
Search for attractions near Wagyuryori Koshitsu Teppanyaki Zuisho Haruyoshi Branch
Attractions in Fukuoka