Nihonbashi Kayabacho Sakaba Tototo
日本橋・茅場町酒場ととと
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From the chef
Ms. Harada honed her skills through Japanese food and Japanese cuisine.
She was born in Chiba. Having experience in several restaurants in Chiba Prefecture, she has honed her skills as a chef, mainly in Japanese cuisine. Currently, she works at Nihonbashi Kayabacho Sakaba Tototo. She utilizes the skills he has cultivated in the world of Japanese cuisine to convey the full appeal of quality ingredients.
原田 望Nozomi Harada
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Nihonbashi Kayabacho Sakaba Tototo
日本橋・茅場町酒場ととと
Help desk
Shop
050-1347-5922 (+81-50-1347-5922)
- location_onAccess
- 1-minute walk from Kayabacho Station on the Tokyo Metro Hibiya Line, 7-minute walk from Nihonbashi Station on the Tokyo Metro Tozai Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot),Alcohol / Sake / Seafood,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Daichi Bldg., 2-9-9, Nihonbashi Kayabacho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋茅場町2-9-9 大地ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews