KAKA

Fish from Lake Hamana, Black Wagyu, and seasonal vegetables: Enjoy seasonal & creative Japanese and Western dishes at this popular Hamamatsu restaurant.

Hamamatsu is a city of history and culture located east of Lake Hamana, a treasure trove of food ingredients. Standing in the city's center, KAKA is a read more Japanese restaurant that locals have loved since its opening in 2009. Since its relocation to the city's landmark Zaza City Hamamatsu, it has been attracting increasing tourists, serving a wide range of guests with seasonal delicacies. The restaurant offers a variety of a la carte dishes and luxurious courses using seasonal ingredients from the Lake Hamana area as their main ingredient, along with high-quality ingredients from all over Japan, such as Japanese black beef. Along with authentic seasonal Japanese cuisine, creative dishes of Japanese and Western cuisine are also well prepared so diners can enjoy the appeals of the ingredients from multiple perspectives. To enjoy the best experience, the "Kuroge Wagyu Hot Pot Course" and the "Japanese and Western Kiwami Course" are recommended. The restaurant also stocks a wide variety of Shizuoka's local sake, making it an exceptional place to savor seasonal delicacies and drinks. This is the perfect spot to indulge in Hamamatsu's gourmet cuisine! learn more from chef