Sushi Takuma

鮨　匠真

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-600-6118 (+81-11-600-6118)

Reservation

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This dish uses seasonal seafood that is fatty and tasty at that time of the year. It combines Japanese cuisine with the essence of French cuisine and takes advantage of the best ingredients with the skill of a master chef. *It is a dish in the course. The contents will change depending on the season and purchase situation.

Scallops and Sweet Shrimp Sashimi - Feel the seasons with seasonal ingredients: Fresh row scallops and sweet prawns.

It uses the seasonal ingredients recommended with confidence by trusted connoisseurs and professionals. Enjoy freshly delivered scallops and sweet shrimp as sashimi. *It is a dish in the course. The contents will change depending on the season and purchase situation.

We use the best wild bluefin tuna of the season. The rich flavor of the red meat and sweet fat. Enjoy the carefully selected delicacies in our "Tuna Nigiri"

The rich flavor of the red meat and sweet fat. We carefully select only the highest quality domestic fish throughout the year, so you can enjoy the best flavors of the season. *This is one of the courses. The contents may change depending on the season and availability.

"Steamed Kinki with Caviar" is a masterpiece that combines French cuisine with Japanese cuisine and showcases the skill of a chef.

A dish made with seafood that is in season and fatty at that time of year. A masterpiece that makes the most of the quality of the ingredients, adding a touch of French cuisine to Japanese cuisine and showcasing the skill of the chef. *One of the dishes in the course. The contents may change depending on the season and availability.

Seasonal ingredients that reflect the season. Enjoy the extremely fresh scallops and sweet shrimp in a dish called "Scallop and Sweet Shrimp Sashimi."

Seasonal ingredients confidently recommended by reliable, discerning professionals. A dish where you can enjoy the freshness of just-arrived scallops and sweet shrimp in their sashimi form. *This is one of the dishes in the course. The contents may change depending on the season and availability.

Sushi Takuma

鮨　匠真

Susukino , Sapporo , Hokkaido

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi

Japanese / Sushi

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-600-6118 (+81-11-600-6118)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

3-minute walk from Susukino Station on Sapporo Municipal Subway Namboku Line, 5-minute walk from Susukino Station on Sapporo Municipal Subway Toho Line

Cuisine

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese

Open

[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm

Closed

Sunday

Average price

20,000 JPY

Method of payment