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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Straw-grilled Sea Bream - Savor the original taste of fresh seasonal fish from the Seto Inland Sea grilled in straw with a savory aroma.
This dish allows you to enjoy seasonal fresh fish from the Seto Inland Sea in a traditional cooking method, Wara-yaki (straw grilling). The original flavor of the ingredients can be tasted along with the savory aroma. How about combining it with local sake, which goes well with it?
1,210 JPY
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Sea Bream Rice for 4 people - It is a local dish of Ehime. Enjoy two kinds of flavors, one from the Toyo/Chuyo region and the other from the Nanyo region.
Ehime's local dish, Sea Bream Rice (Taimeshi), is a dish that cooks a whole sea bream, which is the taste of the Toyo/Chuyo region, in a clay pot or kettle. In addition, the dishes of the fishermen are prepared with a special sauce that is the taste of the Nanyo region.
2,200 JPY
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Char-grilled Himekko Jidori Chicken - Enjoy local ingredients. The more you chew, the more the juices overflow and the more the flavor exudes.
The Himekko Jidori chicken, a local ingredient, is grilled at once over a powerful charcoal fire. The juices overflow from the meat, and the more you chew, the more flavor oozes out. The charcoal aroma and juiciness are incredibly delicious.
1,848 JPY
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sashimi
5 types (2-3 servings)
1,595 JPY
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5 types (4-5 servings)
3,080 JPY
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7 types (2-3 servings)
2,145 JPY
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7 types (4-5 servings)
4,180 JPY
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Straw grilling
Amberjack grilled on straw
1,375 JPY
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Bonito grilled on straw
1,210 JPY
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Fresh seasonal fish from the Setouchi area grilled over straw. Enjoy the fragrant aroma and the original flavor of the ingredients with "Straw-Grilled Sea Bream"
This dish features fresh seasonal fish from the Setouchi region, cooked using the traditional straw grilling method. You can enjoy the original flavor of the ingredients along with the fragrant aroma. In addition to sea bream, bonito and amberjack are also available. Why not try pairing it with a local sake that goes well with it?
1,210 JPY
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Fish dishes
Sweet and tender pork shabu-shabu
Add sweet and tender pork 880 yen per person
2,156 JPY
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Amberjack shabu-shabu
Additional amberjack 880 yen
2,156 JPY
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Tuna Yukhoe
1,023 JPY
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Steamed oysters
Available from December to the end of April.
1,298 JPY
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Steamed clams in sake
825 JPY
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Clam butter
638 JPY
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Today's Fish Carpaccio
1,320 JPY
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Braised yellowtail collar
528 JPY
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Oyster Ajillo
715 JPY
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Grilled salted mackerel
715 JPY
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Atka mackerel
880 JPY
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Marinated mackerel
770 JPY
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Grilled round squid
528 JPY
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Meat dishes
Enjoy local ingredients. "Charbroiled Himekko Jidori Chicken" with overflowing meat juice and delicious flavor that oozes out the more you chew it
This is a masterpiece made by grilling the local "Himekko Jidori" chicken over a charcoal fire. The meat is brimming with juices and the more you chew it, the more delicious it becomes. The aroma of the charcoal and the juiciness are absolutely delicious.
1,848 JPY
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Hime chicken yukke
1,078 JPY
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Himeko local chicken tataki (grilled)
1,078 JPY
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Charcoal-grilled sweet and tender pork
1,045 JPY
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Very satisfying steak
1,485 JPY
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Grilled Iyo beef ribs
1,815 JPY
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Fried food
French fries
495 JPY
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Jakoten
330 JPY
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Small sardine cutlet
385 JPY
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Fried chicken
583 JPY
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Fried octopus
660 JPY
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Assorted Tempura
935 JPY
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Octopus Tempura
693 JPY
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Sand smelt tempura
693 JPY
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Conger eel tempura
693 JPY
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Deep-fried tofu
440 JPY
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Shrimp mayonnaise
770 JPY
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Fried oysters
825 JPY
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Deep fried sweet shrimp
550 JPY
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Rice dishes
Sea bream rice for 2
1,155 JPY
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You can enjoy two types of Ehime local cuisine: the taste of the Toyo/Chuyo region and the taste of the Nanyo region.
Ehime's local dish "Taimeshi" is a dish from the Toyo and Chuyo regions, where a whole sea bream is cooked in a clay pot or kettle. In addition, fishermen's dishes from the Nanyo region are also available, where the fish is marinated in a special sauce.
2,200 JPY
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Yawatahama-style Champon
825 JPY
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Nabeyaki udon
880 JPY
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Plum tea
385 JPY
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Salmon tea
550 JPY
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Sea bream tea
715 JPY
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Nanyo sea bream rice
1,210 JPY
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Rice ball
242 JPY
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Snacks
Boiled edamame beans
363 JPY
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Chilled Tomato
330 JPY
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Pickled cucumber
330 JPY
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MoroQ
330 JPY
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Octopus and wasabi
363 JPY
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Change
385 JPY
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Chilled tofu
330 JPY
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Potato salad
385 JPY
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Vinegared mozuku seaweed
330 JPY
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salad
Choreogi salad
605 JPY
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Caesar salad
605 JPY
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Broccoli as is
495 JPY
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Dessert
Thick pancakes and vanilla
462 JPY
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Pure Cheesecake & Vanilla
462 JPY
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Chocolate Gateau & Vanilla
462 JPY
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Ice Crepes
462 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Isshinmaru Dogo Branch
一進丸 道後店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Dogo Onsen Station (tram stop)
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 10:30 am - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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2F-B, Wako Bldg., 6-14, Dogo Yuno-machi, Matsuyama-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県松山市道後湯之町6-14 和光ビル2F-B
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
