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Isshinmaru Dogo Branch (Dogo Onsen｜Izakaya (Japanese tavern))

Isshinmaru Dogo Branch

一進丸　道後店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

089-968-2484 (+81-89-968-2484)

Request Reservation

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Menu

Straw-grilled Sea Bream - Savor the original taste of fresh seasonal fish from the Seto Inland Sea grilled in straw with a savory aroma.

Straw-grilled Sea Bream - Savor the original taste of fresh seasonal fish from the Seto Inland Sea grilled in straw with a savory aroma.

This dish allows you to enjoy seasonal fresh fish from the Seto Inland Sea in a traditional cooking method, Wara-yaki (straw grilling). The original flavor of the ingredients can be tasted along with the savory aroma. How about combining it with local sake, which goes well with it?

Sea Bream Rice for 4 people - It is a local dish of Ehime. Enjoy two kinds of flavors, one from the Toyo/Chuyo region and the other from the Nanyo region.

Sea Bream Rice for 4 people - It is a local dish of Ehime. Enjoy two kinds of flavors, one from the Toyo/Chuyo region and the other from the Nanyo region.

Ehime's local dish, Sea Bream Rice (Taimeshi), is a dish that cooks a whole sea bream, which is the taste of the Toyo/Chuyo region, in a clay pot or kettle. In addition, the dishes of the fishermen are prepared with a special sauce that is the taste of the Nanyo region.

Char-grilled Himekko Jidori Chicken - Enjoy local ingredients. The more you chew, the more the juices overflow and the more the flavor exudes.

Char-grilled Himekko Jidori Chicken - Enjoy local ingredients. The more you chew, the more the juices overflow and the more the flavor exudes.

The Himekko Jidori chicken, a local ingredient, is grilled at once over a powerful charcoal fire. The juices overflow from the meat, and the more you chew, the more flavor oozes out. The charcoal aroma and juiciness are incredibly delicious.

Fresh seasonal fish from the Setouchi area grilled over straw. Enjoy the fragrant aroma and the original flavor of the ingredients with "Straw-Grilled Sea Bream"

Fresh seasonal fish from the Setouchi area grilled over straw. Enjoy the fragrant aroma and the original flavor of the ingredients with "Straw-Grilled Sea Bream"

This dish features fresh seasonal fish from the Setouchi region, cooked using the traditional straw grilling method. You can enjoy the original flavor of the ingredients along with the fragrant aroma. In addition to sea bream, bonito and amberjack are also available. Why not try pairing it with a local sake that goes well with it?

Enjoy local ingredients. "Charbroiled Himekko Jidori Chicken" with overflowing meat juice and delicious flavor that oozes out the more you chew it

Enjoy local ingredients. "Charbroiled Himekko Jidori Chicken" with overflowing meat juice and delicious flavor that oozes out the more you chew it

This is a masterpiece made by grilling the local "Himekko Jidori" chicken over a charcoal fire. The meat is brimming with juices and the more you chew it, the more delicious it becomes. The aroma of the charcoal and the juiciness are absolutely delicious.

You can enjoy two types of Ehime local cuisine: the taste of the Toyo/Chuyo region and the taste of the Nanyo region.

You can enjoy two types of Ehime local cuisine: the taste of the Toyo/Chuyo region and the taste of the Nanyo region.

Ehime's local dish "Taimeshi" is a dish from the Toyo and Chuyo regions, where a whole sea bream is cooked in a clay pot or kettle. In addition, fishermen's dishes from the Nanyo region are also available, where the fish is marinated in a special sauce.

Isshinmaru Dogo Branch

一進丸　道後店

Dogo Onsen , Matsuyama/Dogo , Ehime

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine)

Taverns / Izakaya (Japanese tavern)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

089-968-2484 (+81-89-968-2484)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

1-minute walk from Dogo Onsen Station (tram stop)

Cuisine

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns

Open

10:30 am - 10:30 pm (L.O. 10:00 pm)

Closed

Wednesday, Thursday

Average price

Dinner: 5,000 JPY / Lunch: 2,000 JPY

Address

2F-B, Wako Bldg., 6-14, Dogo Yuno-machi, Matsuyama-shi, Ehime map Outside view

Outside view

Address (for taxi driver)

愛媛県松山市道後湯之町6-14 和光ビル2F-B

English services

English menu available.

Features

English menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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