Toritaberuka
トリタベルカ
Help desk
Shop
From the chef
A sensibility that transcends the boundaries of the chef brings out the best in the ingredients.
Mr. Sakata was born in 1983 in Hokkaido. Having originally started his career as a hairdresser, he moved into the culinary world. He has seven years of experience working in Latin American restaurants. With seven years of experience working in a Latin American restaurant, his wealth of experience gives the imagination and depth to his cuisine. At Tritaberuka, which opened in 2016, he has been a chef since its opening, always pursuing how to make the chicken and vegetables taste better. The free and creative dishes that come out of not being a dedicated cook have captivated visitors to the restaurant.
坂田 睦Makoto Sakata
- Information
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- Menu
- From the chef
- Map
- Reviews
Toritaberuka
トリタベルカ
Help desk
Shop
011-251-0826 (+81-11-251-0826)
- location_onAccess
- Approximately 8-minute walk from Susukino Subway Station, Approximately 5-minute walk from Tanuki kouji Streetcar Stop, Approximately 3-minute walk from Shiseikan Shogakko-mae Streetcar Stop
- restaurantCuisine
- Western / General,Alcohol / Craft Beer / Dining Bar,Dining bar
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
B1F, M's Bldg., 7-7, Minami-3-jo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南三条西7-7M'sビルヂングB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews