From the chef
A sensibility that transcends the boundaries of the chef brings out the best in the ingredients.
Mr. Sakata was born in 1983 in Hokkaido. Having originally started his career as a hairdresser, he moved into the culinary world. He has seven years of experience working in Latin American restaurants. With seven years of experience working in a Latin American restaurant, his wealth of experience gives the imagination and depth to his cuisine. At Tritaberuka, which opened in 2016, he has been a chef since its opening, always pursuing how to make the chicken and vegetables taste better. The free and creative dishes that come out of not being a dedicated cook have captivated visitors to the restaurant.
坂田 睦
Makoto Sakata
Toritaberuka
トリタベルカ
Western / General , Alcohol / Craft Beer
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-251-0826All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / No smoking / Western cutlery / Reservations / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
